Chicken Cacciatore Subs

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4 pieces boneless skinless chicken breast, 6 to 8 ounces each

Extra-virgin olive oil, for drizzling, plus 2 tablespoons

Grill seasoning blend, or salt and pepper

4 sub rolls, split

2 cloves garlic, cracked away from skins

1 teaspoon red crushed pepper flakes

2 large portobello mushroom caps, sliced

1 green bell pepper, seeded and sliced

1 large onion, white or brown skinned, sliced

1 teaspoon dried oregano, 1/3 palm full

1/2 cup dry red wine or stock -- chicken or beef flavor

1 (14-ounce) can, crushed tomatoes

2 to 3 tablespoons chopped flat-leaf parsley

1/3 pound deli sliced provolone