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Chicken Catchatory-Ravioli Stew Recipe

Chicken Catchatory-Ravioli Stew

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

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  • on December 01, 2010

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    One of our favorites! So good! I like to add red pepper flakes to make it spicy..Quick and easy!

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  • on March 17, 2010

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    I love this recipe. I've been looking for one like this since my mother LOST the recipe she made us as children, and I was forced to start over. This isn't the classic dish. It's even better to me. I toss the spinach in just when I turn off the heat, because I like it less cooked. The family loves it. I use the Muir Glen fire roasted tomatoes.

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  • on March 15, 2010

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    This receipt is so easy and fast and everyone just loves it. I have made it with potato gnocchi and also added del monte tomatoes zesty jaloperos and it was great.

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  • on January 10, 2010

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    When the soup was almost done, I thought it may be a little boring just by looking at it. But when I took the first taste --- WOW!! It is really delicious!! AND it is 'watching what you eat' friendly. I used the four cheese fresh ravioli, as that was the only choice at the store which is a little high in fat and calories. But it is great!!! Thanks Rachael!!

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  • on March 10, 2009

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    THIS IS TERRIFIC! USED FRESH GREEN PEPPER INSTEAD OF CANNED.

    LOVE IT.

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  • on December 13, 2008

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    We have made this recipe probably 20 times and hope to make it a hundred more!
    Love it Love it Love it!

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  • on October 29, 2008

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    This recipe has quickly become a family favorite.It's got a little of everybody's favorites in it. My grandchildren just love it.

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  • on January 21, 2008

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    Very easy to make and delicious on a cold winter day.

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  • on September 21, 2007

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    This was a nice recipe. It was easy to make and turned out flavorful. I made a couple of changes after reading the reviews. I added a rib of celery and a shallot, both chopped. I added more garlic and some basil. I used cooked boneless chicken breast that I chopped into cubes. This recipe made for a nice quick night's dinner.

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  • on September 07, 2007

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    This was a hit with my big family! I will make this again & again.

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