Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)

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Wonderful! The only modifications I made were using half a can of kidney beans instead of a whole can, and I also added some salt and Worchestershire sauce to make it more savory. Without the condiments, it is a bit sweeter than I expected, so that's why I added the salty stuff, but next time I won't add salt unless it still tastes sweet to me without the cheese, etc. Also, I had the kind of chorizo that comes in the plastic casing and must be removed and the meat is cooked as a "ground" product. I think it's a better quality chorizo, personally. Soup is even better the next day - much more like a stew. In fact, next time I think I'll make it a day ahead of serving it.

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This dish was fabulous! I substituted black beans for kidney, cut back on the hot sauce since my chorizo was very spicy. From other suggestions, I included sautéed garlic and fresh cilantro. I went with a blend of mexican cheeses. The quick cheese melt over the tortillas was a perfect addition. I had enough to serve over several days and it just got better with time. I agree that it did take longer than 15 minutes but it still qualified as easy to prepare-and well worth the effort.

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Takes more than 15 minutes to prepare (maybe 30 but follow recipe exactly and prepare to amaze friends and family! Virtually EVERYONE wanted seconds. I served with salad and cornbread. Truly delicious!!!

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This is delicious! I could not find chorizo, so I had to use regular sausage. To add a little flavor that was missing because of the lack of chorizo, I added some taco seasoning. It was even better the next day. UPDATE: used the chorizo this time, wow, it adds some heat and flavor!! Still excellent. And it takes me WAY longer than 35 minutes... plan at least 75 minutes... 90 minutes with some time to simmer all the flavors.

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This was quick, easy and gooo-oood! I had some boneless pork loin that I used and couldn't find quality chorizo so used spicy smoked sausage. Smelled so good I forgot the chips and cheese but it was delicious anyway.

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It was great! I had to triple the recipe so it took a lot longer. The family was impressed.

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This was a wonderful dinner! I did not have the canned tomatoes or chorizo. Substituded with fresh tomatoes and spicy italian sausage and it still turned out wonderful. Very easy to make and very tasty!

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Simple and tasty, especially on a cold and windy night. My daughter said, "It tastes like Mexico!"

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Found this recipe when I was searching for a quick dinner to make when I got home late from work. This isn't just a tasty, quick meal - it is fabulous! My store didn't stock chorizo so I subbed andouille (delicious but other than that change, I say follow this recipe to the last item. Don't try to skimp on the cheese or chips because they're not as healthy; just a little bit of each and they make all the difference.
This is a new staple for our weekly dinners.

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Just GOOD!!! Did not change a thing.