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Chicken, Chorizo and Tortilla Stoup (Stew-like Soup) Recipe

Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)

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Average Rating:

Total Reviews: 265

Showing 101-110 of 265

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  • on March 27, 2007

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    This was a great stew. I will make this over and over again.

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  • on March 24, 2007

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    Great soup,definitely one of my favorites to make. Even better the 2nd or 3rd day!!!

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  • on March 08, 2007

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    You can add just about anything to this stoup. It's great, versatile, and cheap to make for a group.

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  • on March 08, 2007

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    My family loved this! It was extremely tasty.

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  • on March 03, 2007

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    This recipe is the bomb!! Great taste - my husband ate leftovers every day until gone. Definite keeper!

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  • on February 22, 2007

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    Really really good - hubby is a huge stew fan, and he loves this one. I've substituted black beans before too (as another reviewer mentioned and it came out very good!

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  • on February 09, 2007

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    My family enjoyed this stoup. I used uncured chorizo sausage and removed from its casing before browning it. I omitted the tabasco so the kids wouldn't say it was too spicy. As with most things made with tomato, I think it tasted better the next day.

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  • on February 04, 2007

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    I threw all the ingredients into my slow cooker this morning & it turned out great!
    I did cut the liquid (chicken stock by about half. I also could not find fire roasted tomatoes, so I used regular diced tomatoes with green chiles. My husband thought it was a great SuperBowl Sunday dinner!

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  • on February 03, 2007

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    One of the best stupes we have tasted , we have made it several times and never get tired of it.

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  • on February 02, 2007

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    This was fantastic, great for a tailgate party too.
    Leftovers were great the next day. Lots of raves from the guests.

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