Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)

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Trader Joe sells a soy chorizo that I bought not knowing what I would do with it. Nothing sounded appetizing until I found this recipe. The soy chorizo is not at all greasy but has great flavor. Cleaned out the veg drawer with this but did cook the onions and peppers a bit before adding them. Am trying to avoid canned anything so next time will use salsa rather than roasted tomatoes. Boiled some dried black beans for 2 min., let them sit for an hour while I got everything else chopped and browned and into the crockpot. Started on high for a couple hours, the last 2 hours on low. Will cut back on the chicken next time. Fed six adults and had two large bowls leftover. A great recipe!

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This was great! I made a few changes: 1. I sauteeed some garlic in the oil prior to adding the chicken/chorizo (I also seasoned with light adobo rather than salt/pepper. 2. Swapped corn for the potatoes and added extra hot sauce. 3. Added about a tablespoon of chili powder and garlic powder/dried cilantro to taste. It probably would have been find as is, but I like my food with an extra kick :

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I skipped the hot sauce and topped with cheddar, crushed tortilla chips and sour cream. Everyone devoured it and came back for seconds!

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tasty and easy to make!

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My family loved it!

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awesome flavor...might add mushrooms next time

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I will have to say that this recipe is easy, and beats chili in my opinion. If you are sensitive to heat then don't add the hot sauce. I like hot and i left it out cause i didn't have any at home and it was spicy enough without being too hot. the flavors marry so well after it sits for a while and the chorizo is the key. It adds so many spices to the flavor. Just dice the potatoes small so they get done quicker. The first time i made it i ate them 80 percent done cause it smelt and tasted so good i couldn't wait. A wonderful treat Rachael. If i wasn't involved with someone i would ask you to marry me...every time i eat one of your dishes i fall in love with you...

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With these ingredients you can't go wrong. Nice with a smoky chorizo or other sausage. This can easily be made ahead and reheated gently - also freezes well. Serve piping hot and there's no need to put the bowls in the oven - a bonus when serving kids. My 4 year old and his friends devoured it! Served with Honey Cornbread Muffins from this site, an excellent combination.

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Delicious! My only regret is that I managed to make this recipe on a hot day -- not a bad thing, but I can't wait to have this again during the winter months. I love chorizo, and though, like others, I ended up using the ground stuff, the flavor was perfect! The tortilla chips & cheese on top just added to the awesome flavor combination. I topped with a bit of cilantro, since that was what I had on hand, but next time will definitely throw some scallions in as well.

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Excellent. I used fresh chorizo rather than smoked spanish chorizo because it provides more chorizo flavor. This is a fall/winter staple.