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Chicken, Chorizo and Tortilla Stoup (Stew-like Soup) Recipe

Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (265)

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Average Rating:

Total Reviews: 265

Showing 191-200 of 265

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  • on September 30, 2005

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    This was a huge hit...we devoured the whole pot in a day (plus one bowl for lunch the following day. It was so simple and the flavors were awesome! We'll definitely make this again.

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  • on September 29, 2005

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    i have a latin background and i found this soup to be very good, low budget, easy to make and great as leftovers you got to try this recipe with fresh avacodos as a topping

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  • on September 23, 2005

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    I just made this tonight and expected it to be good but not quite as good as it was. The only reason I'm not giving it five stars is because I didn't follow the recipe exactly. I didn't have potatoes in the house so I used noodles instead and I also left out the red pepper.I also didn't use the cheese and tortillas to top it. But it was extremely tasty. The chorizo gives it a great flavor.

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  • on September 16, 2005

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    THE FIRST TIME I MADE THIS SOUP, I USED LEFTOVER COOKED CHICKEN THIGHS AND HOT ITALIAN LINKS AND WHITE BEANS. IT WAS EXCELLANT! SO GOOD THAT I MADE IT AGAIN USING THE CORRECT INGREDIENTS 2 DAYS LATER! JUST WONDERFUL!

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  • on September 15, 2005

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    Such a great idea to add spice to my normal chicken dinner routine.

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  • on September 13, 2005

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    My whole family loved this recipe. It was inexpensive and easy to make. Even my kids ate it!

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  • on September 12, 2005

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    a great quick & easy meal. tastes awesome too....

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  • on September 09, 2005

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    I'm not crazy about Chorizo, but this recipe was very, very tasty. My husband and I ate it for a couple of days and never got tired of it. Great feel good meal!

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  • on September 08, 2005

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    Excellent meal, great all day cooking taste.

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  • on September 03, 2005

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    I like this recipe a lot. I made it for a pot luck at my church and it was a big hit. I got lot's of compliments on it.

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