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Chicken, Chorizo and Tortilla Stoup (Stew-like Soup) Recipe

Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (265)

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Average Rating:

Total Reviews: 265

Showing 231-240 of 265

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  • on February 05, 2005

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    This stoup was absolutely delicious! I made it for several friends and everyone loved it. Very quick, easy and wonderful! Two thumbs up!

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  • on February 03, 2005

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    i don't cook, but i love watching rachel do it in 30 minutes...so i gave it a shot and this i was able to do by myself (husband does most of the cookingand it turned out "awesome" the best dinner i have ever made hands down...i'm so excited i had to tell someone

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  • on February 03, 2005

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    easy to make and scrumptious!! Nice kick of spice.

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  • on February 01, 2005

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    Rachael has gone and done it again: she's created yet another great stoup! This combination smells as great as it tastes, and the leftovers are even better. Delicious! Rachael--keep them coming!

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  • on January 31, 2005

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    This was very, very good...I will make it again. I ladeled over rice rather than using the potatoes (they were taking too long to cook so I took them out. My picky-eater husband ate two bowls.

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  • on January 30, 2005

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    GREAT TASTE, EZ FIX, VERY GOOD MIX!!!

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  • on January 29, 2005

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    At first I was skeptical at how good and fast it would be but I was comletely wrong. Although it was a lot of ingredients and a lot of chopping it was wonderfully flavorful and easy for such a short amount of time. I prefer black beans instead of red kidney beans so i switched it and it tasted great, I also couldn't find chorizo so i used kielbasa. If you like spice and you like hearty totally make this at least once.

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  • on January 29, 2005

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    This was a great recipe and so easy to make. I substitued white beans for kidney beans and only added 1/2 pound of chorizo instead of the 3/4 pound as stated. I was awesome!

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  • on January 29, 2005

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    I saw this on yesterday's episode and could not wait to make it. I tried it today and absolutely loved it. This is now my new favorite food.

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  • on January 12, 2005

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    It was a very appetizing soup.However I omitted the sausage on my 10 year old daughters behalf.

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