Chicken Cigars

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1 1/2 pounds ground chicken breast

2 teaspoons ground cumin

2 teaspoons paprika

2 teaspoons poultry seasoning

2 teaspoons chili powder

2 teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full

2 tablespoons chopped parsley leaves, a handful

4 sheets phyllo dough

4 tablespoons butter, melted