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Chicken Cordon Bleu Burgers Recipe

Chicken Cordon Bleu Burgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 141-148 of 148

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  • on August 03, 2004

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    Made these for dinner..took me a little longer than 30 minutes, but they were great!! i finished mine in the oven to brown the cheese a little!!

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  • on August 02, 2004

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    These were great!! I never knew a chicken burger could taste so awesome! I mean, I love chicken, but I guess I just never thought of making a burger. The ground chicken at my grocery store is too expensive, so I made my own w/ boneless, skinless chicken breasts pulsed in my food processor. It worked great!! Fantastic Rachael!!

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  • on August 01, 2004

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    Never thought to ASK to have the meatman grind chicken breasts..great tip.
    The recipe was awesome, this is definately a KEEPER. I loved how it tasted like a sausage and not like chicken at all. Nice and juicy too.
    And on the english muffin with the sauce..well..heaven indeed.
    Thanks Rachel

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  • on August 01, 2004

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    This is a fabulous, quick and easy recipe! I had several people over for dinner and made these burgers. They were an absolute hit! I will keep this recipe for years! Thanks Rachel!

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  • on July 29, 2004

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    thanks rachael
    i love to watch your show
    i made these burgers today and
    they were very good. they are quick
    and easy to make and very favorful.

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  • on July 29, 2004

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    Rachel Ray is a genius!

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  • on July 27, 2004

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    Rachael, I've been trying for years to serve ground chicken and ground turkey to our menus, but my husband is such a meat & potatoes man (usually. So when he and I saw you fix this on tv he said... Man, that sounds GREAT!!! So we went out today to get everything (deli sliced ham instead of Canadian Bacon - they don't have much of that in Virginia, unfortunately. He absolutely loved it and man... the sauce was sooo good! Thanks again, Rachael... you're the BEST!!!!

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  • on July 24, 2004

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    Not only is it too easy but so yummy. I went without the scallops and sauce due to picky eaters and yet it was still a much desired family fav. I made it just hours ago and my family is already asking when we can have it again. In their eyes it even beats McDonalds. (Yet is also much better for em Thank you Ms. Ray

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