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Chicken Cordon Bleu Burgers Recipe

Chicken Cordon Bleu Burgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 21-30 of 148

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  • on July 07, 2007

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    Cooked this tonight for the family .. not very good, maybe its just not my taste .. ended up feeding the 4 burgers to the dogs.. They thought they were wonderful!

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  • on June 11, 2007

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    these are amazing and such a crowd pleaser. my friends beg me to make these now. great twist on a burger. fun to make and better to eat. the flavors are amazing. TRY IT!

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  • on June 10, 2007

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    I saw Rachel make this on TV and I just had to try it for a little casual dinner party. It was so easy I was able to actually enjoy my guests, and everyone LOVED them! Plus the herbs on the potatoes made the whole house smell devine! It is now becoming a staple dinner at our house!

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  • on May 25, 2007

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    I've made this a few times, and it always turns out great. Have made it with ground turkey and it's delicious! I made it one time when I didn't have a shallot on hand; I used garlic instead, but it didn't turn out as good...

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  • on May 05, 2007

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    These were great, but I had to alter it quite a bit. I cut all of the spice amounts in HALF, and it was still plenty of seasoning. Also, she suggests 4 burgers for 2 lbs. of meat...WAY too much chicken for 1 burger IMO. I made 4 burgers out of 1 lb. of meat the 2nd time I made these, and it was much better, and still very filling. The 1st time, they were just too big, and took away from how good they COULD be.

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  • on April 15, 2007

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    Okay so it has all the flavors of cordon bleu but not the same. The burgers were great though and very filling, especially with the red potato fries. Loved the sauce combo as well.

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  • on April 14, 2007

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    I made this recipe, just as a change of pace from the regular burgers, and my family loved it.. definitly will make again

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  • on April 11, 2007

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    My husband and I enjoy turkey and chicken burgers and this recipe was a nice addition to our collection of burger favorites.

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  • on April 11, 2007

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    I couldn't find ground chicken in my meat department, so I used ground turkey. The burgers were delicious, and even my picky family ate them. Thanks!

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  • on April 09, 2007

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    I tried the chicken cordon bleu burgers for the first time abd they were big hit. I will use this recipe over and over again !

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