Chicken Cordon Bleu Burgers
Show: 30 Minute Meals
Episode: Chicken 365
Rate This RecipeRead users' reviews (148)
- Recipe categories: Meat, Bacon, Cheese, Swiss Cheese, Poultry, Chicken, Vegetables, Shallot,
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- ratings & reviews(148)
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Average Rating:
Total Reviews: 148
Showing 31-40 of 148
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By natterbethsmomm...
Jacksonville, FL
on April 02, 2007
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I made these with turkey instead of chicken, and they were great. The flavor was perfect, and it quick and easy to prepare.
By hublein66_7395577
Felton, DE
on April 02, 2007
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This was a pretty good recipe, but I think it had too my poultry seasoning. I will have to try again with less or none at all.
By mrslicata_6355523
east hanover, NJ
on April 02, 2007
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My family enjoyed this healthy alternative burger
By krackbabe_2688063
Tampa, FL
on March 28, 2007
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this was easy to make, but was a little lacking in taste. I think there should have been something more to them.
By wholecrayonbox_...
Greenville, NC
on March 28, 2007
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I loved this recipe. It was simple and yummy. Even the next day. I warmed them up again in the oven.
By mes_7506065
Kenmore, NY
on March 27, 2007
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Easy, fast and yummy. Family raved about them. They wanted to know if they could have them for dinner the next day.
By norwestguy_4726279
Renton, WA
on March 26, 2007
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I have made something similar to this, only I made the patties thinner and put everything in between. Same results, very tastie Burgers. Give it a try sometime.
By fddiver2_7505901
Belmont, NH
on March 26, 2007
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This was a great easy meal to prep and serve. I never though of using ground chicken to make a burger.
By muhdeblu_7257444
Brush Prairie, WA
on February 19, 2007
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I served these without the bun, with fresh asparagus and hollandaise. Everyone loved it and it looked really inviting.
By westysgirl_7103400
Ruckersville, VA
on February 13, 2007
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We've never tried chicken burgers..and we LOVE THIS RECIPE! My son ate two the first time I made these (he's a teen who rarely eats at home now and my husband (Mr. Finiky raved about them. For some, the spices could be reduced a small amount. The best is the tarragon Mayo - I use it on all my sandwiches!