Chicken Cordon Bleu Burgers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Maybe if you have a perfectly clean kitchen, everything laid out for you, and NO DISTRACTIONS, could this full meal be completed in 30 minutes. Oh, and it might help if you're a chef. I'm not a bad cook at all, really, but this just did not work. The portions did not cook even half way through in the time she stated. Perhaps it was just me, but I had an awful time with this recipe, and won't try it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This doesn't taste at all like chicken cordon bleu, but it's still a winner to me. I ground up chicken breast fillets in my food processor rather than using ground chicken, and the burgers come out really juicy and delicious. I tend not to make the same recipe over and over again, but this one is a favorite stand-by.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family wanted to try this but I was reluctant because I'm allergic to dairy. However, it modified very easily with my soy swiss! This is really very easy and turns the whole burger party crowd on its ear!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would recommend cold prosciutto instead of the ham and gruyere or emmanthaler instead of the swiss cheese. Also, cool it with all the seasonings. And if you can't find ground chicken, I would recommend to just buy some chicken breasts, cut them up and give them a few to several pulses in the food processor.

I love Rachael Ray!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family really liked these burgers but the recipe called for 2 lbs of ground chicken to make 4 burgers! That made 1/2 lb burgers that were tooooo big to eat. Cut the recipe in half and it will be fine for 4 people.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made these today. They were easy but really nothing special. I was a bit disappointed in the recipe. I would try them one more time but with some changes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i loved the chicken for a change. i will definitely make these again.
but maybe next time i will grate the shallot so it blends right in with the meat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I really enjoyed the outcome of the burgers and we also paired them with the potatoes that were prepared in the show. I did not enjoy the time that it took to make this "30 Minute Meal".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Enjoyed this recipe. Very quick -- very tasty. Nice change.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

its so good. it sould serve 6 easy