Chicken Cutlets Brasciole

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I will not change anything in this recipe! The sauce is just mind-blowing and I love it! I can use it for my other pasta dishes. The chicken is just amazing! However, if you are tight on budget, the ValuePak chicken breasts may not cut in to the best of the butterfly, but a lot of toothpick can do the trick. Mine turned out well. However, it is a delicious gourmet meal that can be made at home!. Love you Rachel Ray and thanks a lot!

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This was fantastic! It looks complicated but it really isnt. I used almonds instead of pine nuts and some grated manchego cheese. This gave it a nice smoky nutty taste everyone just loved! I paired it with fresh roasted esparagus and red potatos sprinkled with parmesan. Great meal and will make again for sure!!

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it is delicious and jucy full of flavor. my entire family loved it

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This did take more time and was a bit expensive to make if you are on a budget. It was very good and restaurant quality. The side dish of cappelini was good but way too sour lemon tasting. I will modify that next time.
I will make it again and did like it alot!

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Oh my goodness! This was so good, and the fact that it was easy makes it even better. My husband and 5 year old twins loved it -- my daughter licked her plate clean!

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I made this for dinner today, we finished it all, even my picky daughter finished her part!

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Love this recipe & the Lemon-Pepper Capellini. The fresh tarragon makes the sauce. I won't change a thing next time. Also, I used the leftover sauce to braise boneless pork chops the next night. A real winner, says my husband.

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love you i can't eat now i can only have see through liquid, but when i can eat again i will definately make it again. my grandparents will love it. i haven't made it for them yet.so any way thanks a lot i was looking for a different chicken recipe!!:

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I was just thinking what to do with all the chicken breasts I have in my fridge! Yay !!!
Thanks Rachel, You're great this one is exactly what I was needing.

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I made this recipe as the dinner in which I proposed to my now fiancée... and let me tell you, despite us both being nervous and excited as all-get-out, and bearing in mind that the engagement ring was in the chocolate box that came AFTER the dinner, both she and I could not stop raving about how good this dish is! The stuffing is bright and flavorful, and the sauce is a perfect compliment to it. Be sure to properly brown your chicken for some good fond to deglaze with the wine!