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Chicken Cutlets with Herbs Recipe

Chicken Cutlets with Herbs

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: One Plate Wonder

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on April 25, 2012

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    I've added 1/2 cup of fresh grated parmesan and also substituted panko bread crumbs for the regular bread crumbs. My family loves it!

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  • on March 04, 2012

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    Yummo! and super easy to make.

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  • on February 23, 2012

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    Really good chicken! I had one burned cutlet with olive oil, so I switched to corn oil and the rest came out perfectly. (My husband ate the burned one later and said it was still really good, so maybe it was only dark brown instead of burned!
    Our guests gave this rave reviews too, so I will definitely make it again.

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  • on May 08, 2011

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    The chicken had such an amazing crust and herb flavor!

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  • on April 25, 2011

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    My whole family loves it, I make it regularly now. We have fresh herbs in our vegetable garden, and when I ask one of my boys to fetch me some herbs, they know I am making the cutlets and can't wait!!

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  • on April 22, 2011

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    So good! My whole family loved it. I used dried herbs instead of fresh but it turned out great!

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  • on April 15, 2011

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    Super easy and super delish! My husband even requested that this be a weekly dinner!

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  • on April 15, 2011

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    doing this whole meal tonight for dinner i am excited cant wait to see how it turns out.

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  • on March 22, 2011

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    My boyfriend made it and was worried he would mess it up, but he did an excellent job. Tomorrow I am having my sister and brother in-law over to try it out again. This time I am serving it with roasted asparagus or roasted green beans. MMMMMM!!!

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  • on March 10, 2011

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    Absolutely yummy!! Very flavorful & super crunchy. I would make this over & over again.

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