Chicken Cutlets with Herbs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yes, good, and nice comfort food on a cold winter night but no wow factor. I think my issue is that I needed more guidance on the ratio of the breadcrumbs to the herbs/spices. I used store bought plain bread crumbs [about a cup for three cutlets]. Therefore, to be safe, I was conservative on the herbs/spices -- "poultry seasoning" plus thyme, plus rosemary? My poultry seasoning already had that and it just seemed like it could all be really overpowering . . . and that's I went conservative and maybe why I think my cutlets were just average. I will say that leftovers were more tasty the next day. I'd make it again but I'd go heavier on the herbs/spices. I would make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also used panko and added a little parm. The chicken was very tender and moist. It's a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious. I would definitely cook this again. I added about 1/2cup parmesan cheese to herbs and bread crumbs. The flavors of the herbs is devine. Thank you Rachael, you're the best....
Dinah C

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent!!! Will definitely make this again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've added 1/2 cup of fresh grated parmesan and also substituted panko bread crumbs for the regular bread crumbs. My family loves it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummo! and super easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good chicken! I had one burned cutlet with olive oil, so I switched to corn oil and the rest came out perfectly. (My husband ate the burned one later and said it was still really good, so maybe it was only dark brown instead of burned!
Our guests gave this rave reviews too, so I will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The chicken had such an amazing crust and herb flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My whole family loves it, I make it regularly now. We have fresh herbs in our vegetable garden, and when I ask one of my boys to fetch me some herbs, they know I am making the cutlets and can't wait!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good! My whole family loved it. I used dried herbs instead of fresh but it turned out great!