Chicken Cutlets with Herbs

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Super easy and super delish! My husband even requested that this be a weekly dinner!

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doing this whole meal tonight for dinner i am excited cant wait to see how it turns out.

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My boyfriend made it and was worried he would mess it up, but he did an excellent job. Tomorrow I am having my sister and brother in-law over to try it out again. This time I am serving it with roasted asparagus or roasted green beans. MMMMMM!!!

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Absolutely yummy!! Very flavorful & super crunchy. I would make this over & over again.

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Absolutely delicious. We had cornflake crumb breading in the cupboard & so we used that. Also it seems that letting them rest in the fridge for 20-30 minutes after breading helps the crumbs to stick when frying. One of our favorite recipes.

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This dish is amazing! I saw that a lot of the reviews talk about using regular store-bought breadcrumbs instead of using a baguette to make the homemade ones - and that's a great substitution if you don't have enough time - but the baguette adds such wonderful flavor! The entire dish is SO easy and tastes so fancy. This is going to be a permanent addition to my recipe box.

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love the method it was very tasty but what I did was maridate the chicken in honey mustard it was so good thank you Rachael Ray

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My husband, son & I loved it! The herbs make it tasty & fresh. The crust came out beautiful. The chicken was moist.

I actually used 4 chicken breasts instead of halves. I only had to do another egg w/ a splash of water for the last 2. There was enought bread crumbs to use.

This could be used rather than chicken fried stead. Maybe could use chicken tenders & dip in some yummy honey mustard.

I may just slice the leftover chicken & use in a salad or dip it in some honey mustard w/ a salad...

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My husband LOVED this!! It will certainly become a regular

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Entire family loved it! I also had a pork tenderloin that I needed to cook up so I used the same recipe, sliced into medallions and it was even better than the chicken!