Chicken Cutlets with Herbs

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My husband said, "this is so juicy", my three yr old gave me the thumbs up and my super picky eight yr old said, "this is ok". I loved it!! That means a hit at our house.

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Pretty standard breaded cutlets. Most any herbs on hand will do fine. Panko bread crumbs work in a pinch if you don't feel like toasting your own. I mixed some honey and djion mustard for a quick honey-dijon sauce to top it.

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It was soooo simple and delicious! My boyfriend loved it! The lemon touch is great! I even squeezed a bit of lemon juice over the cutlets at the end! I cut the chicken breats into very thin cutlets to avoid pounding and it worked fabulous!

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When I saw Rachel make this on TV, I could not wait to make it at home. It was so easy and you could basically eat it by itself because it's like chicken with crispy stuffing on the outside. Just go easy on the thyme...it was a bit too strong for me. This recipe is a winner for a quick and easy dinner!

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I saw Rachael make this on the show, and thought it looked delicious. This chicken was crispy on the outside, moist on the inside, and super-flavorful. It wasn't difficult to prepare (I usually dread hand-breading anything because it's so time-consuming & messy. I cheated & used plain store-bought breadcrumbs rather than toasting bread & making my own breadcrumbs. I also followed Rachael's example & zested a lemon into the mix. Oh yeah, and I used thin-cut chicken cutlets rather than pounding out chicken breasts with a mallet (I recommend doing this - easy & results are the same. Super, super, super good.

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Was so yummy!!

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I watched the show and Rachel added
Lemon Zest to the bread and herbs.
Yum!

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I had never made chicken cutlets before, but if I had my way this is how they would be prepared every time! They're so easy to make, and so easy to change up for different tastes (spicy, lots of herbs, etc. I have made this recipe using breadcrumbs and panko, both came out great. The chicken is tender and moist, and is great for a smaller appetite versus a whole chicken breast. I will be making this recipe over and over.