Chicken Divan Egg Noodle Casserole

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I have not yet tasted this casserole as it is still in the oven, however, some of the directions did not make sense to me and the prep time was way more than 10 min. Seriously, due to the prep time and the many pots and pans and bowls I had to use.....never again! This recipe doesn't sound like Rachel to me.......did someone screw this recipe up?

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What a waste of time and money! Way too many noodles, not nearly enough sauce. What a disappointment. At least the dogs will eat it.

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The dish was too dry after baking. I followed the recipe exactly and I also used some of the chicken poaching liquid because I thought it was going to be too dry. It had great taste, but next time I would double the sauce. The panko didn't really get brown. Next time I would use melted butter to top the dish to get more color on the top.

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The flavors in this are very good, though I will agree that the recipe as written ends up a touch too dry. People! Why are you throwing the food away??? The first time I made this, it was too dry so I whipped up a second batch of the sauce and provided it to drizzle over the gratin dishes - I like doing this in individual portions. Each subsequent time I've made it I double the sauce recipe and it's delicious with no waste! Not every recipe is going to fit everyone's taste, but that's where improvising comes in handy.

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I added extra sauce and used fresh broccoli which created more liquid, turned out yummy. A good stretch your budget dish that I will make again.

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Well I listened to what ever one said about making extra sauce which I did! I followed the recipe exactly and honestly it was the driest divan I have ever had!!! The flavors were great though. What I did while everyone was making their plates was make up a quick cheese sauce with a roux and some leftover Gruyere Cheese and milk. Definitely helped! So therefore I suggest either a lower oven or take out way sooner and make sure you make additional sauce for the side to use. Sorry Rachel this is the first of all your recipes that I have made that just did not hit a home run!

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I watched the show and Rachel poured the poaching liquid into the sauce from a bowl. It looked like she added 1/2 cup to a cup of liquid, not a "splash" as it says in the recipe on this site. That would make a difference in the volume of liquid in the sauce and may cause the dryness many have experienced in the casserole.

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It's a good idea, adding the egg yolks to the bechamel for richness, but as everyone else said, the sauce needs to be doubled. I liked adding two cheeses to the panko; that made a great topping (I used Gouda. Otherwise, though, the effect is the about the same as an everyday chicken-and-broccoli casserole made with condensed soup. And there's really no reason to use fresh broccoli if you're going to cook it to death anyway; frozen would work fine. Sorry, I really don't think it's worth the investment in time and the five pans requiring washing afterwards.

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I did not find this recipe dry nor bland. It was very well seasoned and very moist!! You do need to season everything every step of the way, and it never hurts to double any type of sauce, especially a bechamel because it does tend to "dissapear" when put on pasta. Pasta absorbs sauces like a sponge when cooked to help hold the flavor, so without enough sauce and then some for pasta to absorb and having some so the dish has some sauce, I could see how this would be a dry dish to some. Many people also have a difficult time simmering chicken, as it does tend to dry out when not done right. The key to it is is to let the chicken take its time while on the stove when either boiling or simmering in water or stock/broth. It may make the preparation and cooking time of the dish to expand, but it is more than worth it to do it right and have a moist and flavorful dish that everyone will love.

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I was very let down by the results of this recipe! VERY DRY! I even added milk based on the other reviews and it still turned out very dry. Now I have a 13 x 9 casserole that is too awful to eat. I hate wasting food, but this is inedible. Rachel Ray you lost points for this one!