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Chicken Divan Tonight, Chicken Tetrazzini Next Week Recipe

Chicken Divan Tonight, Chicken Tetrazzini Next Week

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

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  • on December 29, 2011

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    I just made the Chicken Divan and it was very tasty! The sauce was watery but I think it was because I did not reduce the amount of chicken stock which I should have since I did not make the Tetrazinni. But overall, very good, definitly will make it again!

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  • on October 04, 2010

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    MMMMM. We only made the tetrazzini and it was so delicious. The almonds put it over the top. The sauce was creamy, rich and delicious. So easy to make, we will definitely make this again.

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  • on April 26, 2010

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    While the recipe looked interesting enough for me to give it a go, the finished product was not pleasant..watery sauce, bland chicken and an unfortunate use of good gruyere (and certainly was not a 30-minute outing. My husband admitted he purposely neglected to put the leftovers in the refrigerator that night so I had to throw them out the next morning, thus avoiding a second confrontation with this recipe. Rachael has some great recipes, but this is not one of them.

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  • on December 11, 2009

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    I made the Chicken Tetrazzini last night for the family & it was WONDERFUL. It did seem to get a little dry, so I added a little more chicken stock & it turned out fine. This is now a staple in my recipes. Thanks Rachael!!

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  • on April 30, 2009

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    When me and Paul first got together, Dominique couldn?t stand Paul. But now she comin in my house fixing him chicken Tetrazzini. All Paul talk about is her cookin. What is it? Do he want her and the chicken tetrazzini? Dominique cook Paul Chicken Tetrazzini. I don?t know what she do with the chickin tetrazzini, but Paul love it. Paul love it! Dominique can cook but I know she seducin my man with her chicken tetrazzini.

    Overall, its a great recipe.

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  • on January 06, 2009

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    Not only was this easy, it is delicious! I did the divan recipe but used havarti cheese since I didn't have gruyere. I highly recommend this!

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  • on January 06, 2009

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    I made the divan last night. I served it all on steamed rice. The flavors were wonderful and very comforting, but the sauce (scrumptious would not thicken up for me. It was alright, but just a little more soupy than I would have liked. I doubled this and took the other portion to another family who later called and said they devoured it. Worth the time and effort, but you might need to make more roux to broth mixture...or something??

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  • on November 16, 2008

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    I was leary of this recipe at first because of the previous reviews. However, I scaled back on the stock when I made the sauce and it turned out fine (I only used ~3 cups of stock. I'm not a wine drinker, so I just added an extra cup of stock instead of wine. I also added sour cream to the sauce instead of cream to give it a little more zip. I made this for a work potluck and it was a big hit - I took home an empty casserole dish! Thanks Rachael Ray for the great time-saving tips and recipes! I've picked up a lot of good recipes and cooking techniques/tips from the 30 min meals show!

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  • on February 26, 2008

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    My family did not like the Divan at all, BUT the Tetrazzini is a BIG hit. My teenage son begs me to make it, so I use the full base chicken recipe and double the Tetrazzini part of it.
    NOTE: I don't use the heavy cream, but substitute fat-free evaporated milk to lower the fat, but keep the consistancy. Plus I saute the mushrooms in EVOO instead of butter.

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  • on February 06, 2008

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    The Chicken Divan is grate.but i dident put the Mushrooms in it .I dont like them,SORRY. Deborah Marlow,Middlesboro Kentucky.

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