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Chicken Enchiladas Recipe

Chicken Enchiladas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (270)

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Average Rating:

Total Reviews: 270

Showing 1-10 of 270

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  • on May 07, 2013

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    I did not like this at all. Took too long to make, made for a lot of clean up, and after all that, didn't taste like anything. Very bland and with nothing inside the enchiladas but the chicken, sausage and cheese, they seemed dry. Would not make this again.

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  • on March 14, 2013

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    Very flavorful! I always add more spice as I like them spicy. Other then that, very easy and always enjoyed!

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  • on December 25, 2012

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    The flavor didn't sit well with my husband and I. We won't be trying this again.

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  • on December 21, 2012

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    Good eats

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  • on December 03, 2012

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    Very good quick Mexican meal

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  • on October 16, 2012

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    so delicious!

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  • on October 14, 2012

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    Amazing taste and very easy recipe!

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  • on August 21, 2012

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    not bad for a quick mexican craving.. I had most of the ingredients right in my house, this recipe made A LOT of sauce. too much. I thought the cinnamon taste was overpowering. After I doused it with sour cream and salsa it was pretty good

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  • on May 27, 2012

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    Decent, for a quick and easy meal. The sauce needs tweaking. Too much tomato. I added a few drops of siriacha sauce along with a generous amount of Tony Chachres, garlic powder and chopped onions. Skip the cinnamon.

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  • on May 23, 2012

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    I have only made the sauce. I am usually unimpressed with the taste of canned enchilada sauce and wanted to make a simple homemade one. The sauce is really good and only takes a couple more steps than opening a can. The cinnamon really adds a depth of flavor.

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