Chicken Enchiladas

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Decent, for a quick and easy meal. The sauce needs tweaking. Too much tomato. I added a few drops of siriacha sauce along with a generous amount of Tony Chachres, garlic powder and chopped onions. Skip the cinnamon.

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I have only made the sauce. I am usually unimpressed with the taste of canned enchilada sauce and wanted to make a simple homemade one. The sauce is really good and only takes a couple more steps than opening a can. The cinnamon really adds a depth of flavor.

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If you make Rach's sauce but then follow Tyler Florence's recipe from how to boil water, it is out of this world! I use 1/2 of the peppers his recipe calls for because I made it "full strength" one time and couldn't even eat it because it was so HOT and I love spicy foods so...But, her sauce is a millions times better than any can and since making it, I won't go near a can of enchilada sauce with a 10 foot pole. But seriously, pair it with Tyler's recipe and you won't be sorry!

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Did not like - overpowering tomato taste -

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Not the greatest tasting recipe out there but its quick, easy, tastes ok, and I can make huge batches when I have a lot of people coming over!

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Love it! Love it! Love it! Super easy, cheap and delicious meal.

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Not much flavor other than cinnamon...

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I tried this and it came out sooooo good. My husband and his friend fell in love. From reading the comments on the cinnamon i just use cinnamon sugar, not regular sugar and u could not even taste it. I LOVE IT!

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Great recipe !!!

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Love this recipe. I excluded cinnamon. My kids (3 and4 couldn't get enough! My husband and I added some Sriracha chili sauce to ours for and extra kick! Yum-o!