Chicken Enchiladas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (271)

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Average Rating:

Total Reviews: 271

Showing 181-190 of 271

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  • on January 16, 2006

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    This was the first recipe I ever had used from 30 minute meals. It was great my whole family loved it. The sauce is so unique and I have had a lot of enchiladas but this one stands out!

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  • on January 09, 2006

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    Nice and quick but tasty.

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  • on November 22, 2005

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    Great recipe. Very easy. Instead of tomato sauce, I used canned enchilada sauce - yummy!

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  • on November 16, 2005

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    This was the worst recipe for enchiladas. Although the chicken tasted wonderful the sauce left a lot to be desired.

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  • on October 21, 2005

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    My family loved these. The only thing I altered was leaving out the tomato paste in the chicken. Just something I thought my fam would prefer. Turned out really great and easy.

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  • on October 17, 2005

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    very good! a simple weeknight family fun meal. a few modifications i will try next time -- slight decrease in cinammon and add in a bit of cocoa in place; the chicken filling is not hot enough after shredding and filling the tortillas even with the 5 min approx broil time -- the enchiladas needed to be micowaved.

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  • on September 05, 2005

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    A friend made this for me and now I am hooked :

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  • on September 04, 2005

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    I tried this recipe tonight. I wanted to try a different Enchilada recipe than I ususally do so tried this one. I made the chicken and filling as it said but used a store bought enchilada sauce. Next time I will cook in the oven some then use the broiler for the cheese.

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  • on August 22, 2005

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    This recipe was easy to make, the tomato sauce is different but my husband and I thought it was very tasty.

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  • on August 22, 2005

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    i've tried this a couple times....the 2nd time i tried using thigh meat and it took about three times as long to shred

    i agree with others that the recipe calls for too much cinnamon

    i included the onions from the cooking stock in my enchiladas

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