Chicken Enchiladas
Show: 30 Minute Meals
Episode: 30-Minute Passport to Mexico
Rate This RecipeRead users' reviews (270)
- Recipe categories: Monterey Jack, Cheese, Chicken, Tomato,
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Average Rating:
Total Reviews: 270
Showing 191-200 of 270
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By daera23_1383001
New York, NY
on August 12, 2005
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Delicious.
I add cheese to the enchiladas before baking.
The sauce needs a bit of work and more chili powder.
By la2502_1669488
Gainesville, FL
on August 01, 2005
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i have made this several times now. it takes me longer than half an hour but it's worth it. this is the only enchilada recipe that i'll use.
By abie_2901410
Chicago, IL
on July 25, 2005
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I like mexican food. This one is the greatest. I love the salad its so fresh and my best friend like it too.
By vahnakuska_3059501
Vista, CA
on July 22, 2005
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Recipe was precise and quick. I would make this again on those 'too-little-time-to-cook" days.
By whosstinky_3310162
Atlanta, GA
on July 13, 2005
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I've prepared this recipe twice.
The first time I followed the recipe. While my family thought it was great, I thought there was room for improvement.
-I used dark meat. Much more flavor though it does add some fat.
-In the broth I added some yellow corn. I had some on the cob already cooked so I used it, about 1 cup. I also added about 1/3 cup green pepper.
-When the chicken was finished, I drained the veggies and kept the broth to follow the recipe. After the chicken was shredded, I added the veggies back into the mix.
-Additionally, I added about 4 oz of Fat Free Sour Cream.
-Lastly, I didn't make the sauce. I thought it was a bit boring. (sorry Rachael I simply topped with thick salsa (watch the water content or they'll get soggy.
By jlaramore_2978098
walla walla, WA
on July 08, 2005
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the only thing i thought that this recipe was missing was a little bit of heat in the dish. Some would think otherwise though.
By MsFreckles28
Cleveland, OH
on July 02, 2005
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These were some of the best enchiladas I have had. They were so easy and delicious!
By hottwoods73_2942251
HUTCHINSON, KS
on June 21, 2005
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My family and I enjoyed this tasty and feistive dish. It wasvery easy to make and even easier to eat. THANKS FOR THE WONDERFUL RECIPE I WILL MAKE IT ON A REGULAR BASIS.
By sean_1547167
East Point, GA
on June 14, 2005
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I thought this meal was pretty good except I do agree that the sauce could use a little more ummph. I suggest adding more spices and tasting before you serve....otherwise you'll end up with a sauce that tastes like tomato sauce right out of the can.
By jdcjwest_2406331
McKinney, TX
on June 08, 2005
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I love this recipe - it's easy and tastes great! The cinnamon in the sauce adds a great flavor, but be careful not to add too much, or it overwhelms the other flavors. I add slightly less than the recipe calls for.