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Chicken Enchiladas Recipe

Chicken Enchiladas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (270)

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Average Rating:

Total Reviews: 270

Showing 201-210 of 270

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  • on June 05, 2005

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    very good

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  • on June 03, 2005

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    Definelty has potential- needed more sauce and more flavor. Doctored it up a little and it turned out quite good.

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  • on June 03, 2005

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    This was a great and easy recipe. I added a can of hot enchilada sauce to the sauce just for an extra kick! I also added a can of sliced balck olives to the top. We topped these with sour cream, chopped roma tomatoes and guacamole. The cinnamon in this dish is a very nice touch. As Rachel would say...Yummo!

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  • on May 29, 2005

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    Easy to make and a very good dish. It is very spicy and we love it.

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  • on May 28, 2005

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    My whole family liked it. I used flour tortills instead of corn.

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  • on May 26, 2005

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    The smell of this was more pungent than the taste. The odor lingered in the kitchen for more than a day (yuck!. I expected these to be more flavorful, and I didn't really like the hint of cinnimon in the sauce. Won't be making again.

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  • on May 23, 2005

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    just used the chicken part and rolled it up with whatever..great

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  • on May 23, 2005

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    This was a good dish, but I added som Cholupa sauce on the top and it really did great! Next time I will add Cholupa before I broil it to brown the cheese. Overall, a good dish though.

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  • on May 17, 2005

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    These were some of the best enchiladas that I have ever tasted.

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  • on May 17, 2005

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    I have tried several chicken enchilada recipes that were disappointing. This was easy and tasted great. You can easily alter it to your own taste.

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