Chicken Enchiladas
Show: 30 Minute Meals
Episode: 30-Minute Passport to Mexico
Rate This RecipeRead users' reviews (270)
- Recipe categories: Monterey Jack, Cheese, Chicken, Tomato,
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Average Rating:
Total Reviews: 270
Showing 211-220 of 270
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By dairycreamer_27...
Boulder, CO
on May 16, 2005
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This dish almost came off great... if it weren't for the lack of a tasty sauce. Perhaps its because we used unsalted tomato sauce as the base for the enchilada sauce, but it came off as overly sweet. Even after adding salt and some extra hot sauce, it just didn't taste right on the plate.
The chicken tasted perfect, I just poached it for another 10 mins or so ( for altitude.
By pbottorff_2625769
Loves Park, IL
on May 15, 2005
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I liked it, but I think it needed cheese on the inside of the enchiladas. I also think it I will bake it next time instead of broiling the cheese to a crisp.
Overall, it was good!
By breeharber@gmai...
Roswell, GA
on May 09, 2005
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I would not reccomend this recipe to anyone. I'm a big Rachael Ray fan, but this recipe falls very flat. The cinnamon is very overpowering and is the prominent flavor in the sauce. The chicken ends up being very plain. Overall, it just isn't a good dish.
By kkennedy_2596686
Martinez, CA
on May 07, 2005
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I doubled the chili powder because I like a lot of spice, but it turned out to be just spicy enough....tasty without blowing your head off. My 3-year-old little boy loved it, too.
By melissa_2641969
Watauga, TX
on May 06, 2005
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I just made these babies tonight, and let me tell you - They are WONDERFUL! And soooo simple! I am definitely not a genius in the kitchen (in fact this is my first attempt at something bigger than spaghetti! but these were great even for me. The most time consuming part for me was defrosting the chicken! Definitely 5 stars from me. :
By scavaness_536257
Harrisburg, NC
on May 05, 2005
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I make these about once a month. The family just loves them. They are great heated up for lunch also. The recipe is so easy to do after working all day.
Thanks Rachael !!
By heatmaur_2168683
Manasquan, NJ
on May 04, 2005
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These are not enchiladas. They are easy to make without using the tomato sauce shortcut. I usually like her recipes, but this one is a loser.
By woody7820_8267783
Fort Worth, TX
on May 02, 2005
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My family really liked the enchiladas.
By sewingbub_2613544
Lewisburg, OH
on May 01, 2005
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The Chicken Enchiladas were fantastic tasting and very easy to prepare. The poaching of the chicken in the broth with the seasoning gave such a wonderful flavor to the chicken. The shredding of the chicken in the broth with the tomato paste was so easy. Overall I was very pleased with this recipe, I have made it several times already.
By cutensweet1921_...
clearwater, FL
on April 30, 2005
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These were better than the enchiladas I get at the resturant. I added sour cream to the chicken mixture and I used twice as much cheese, I finish it off with a dolup of sour cream and guacomole. I will definately make this again, might try frying before baking.