Chicken Enchiladas
Show: 30 Minute Meals
Episode: 30-Minute Passport to Mexico
Rate This RecipeRead users' reviews (270)
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Average Rating:
Total Reviews: 270
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By ruth_1415580
Hendersonville, NC
on November 11, 2004
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These were a big hit with my family. It was easy and the flavor was just right.
By lnghrn509_454187
Austin, TX
on November 09, 2004
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I only tried the chicken filling, but it was delicious! It was the best chicken enchiladas I'd ever had, and it was my first time trying this recipe.
By hpowell_1097894
Troy, MI
on November 05, 2004
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This is a great recipe that is even better if you dress it up. I took another reviewer's advice and added sour cream and cheese to the mixture. The same person also recommends 30 minutes in the oven - works GREAT. I also bought some spicy enchilda sauce at the store and added it to both the chicken and the sauce. Have fun with this recipe - it's great!
By kylieasari_404866
Honolulu, HI
on October 30, 2004
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This is the best recipe Chicken Enchiladas I tasted & it was so easy to make.
By awattsup_1229036
Novi, MI
on October 12, 2004
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I did have a couple problems with this recipe but it was my error (I warmed up the tortillas as directed but for a lesser amount of time, they fell apart! next time I'll just use them room temperature. And I was out of tomato paste, I just added addtl sauce instead It was wonderful! It was the first time I'd ever made enchiladas. My son wasn't a fan but DH thought they were good too.
By nightowl_935313
Spanish Fork, UT
on October 11, 2004
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I added garlic salt and diced red pepper to the chicken. My family really enjoyed the enchaladas.Iwill make this one again.
By fernandez217_11...
colorado spring...
on October 06, 2004
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I really liked this recipe it was not that difficult to make and my family enjoyed it! It is better the next day also
By jasonbrowne_1179484
losbanos, CA
on October 05, 2004
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I found a lot of enchilada receipies but they only had chicken broth. This has chicken,and even i can make it.
cheers,
Jason
By sweetieml_779274
Aurora, IL
on October 04, 2004
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I am just learning to cook and yet understood this recipe. The enchiladas were great, and could even detect that little hint of cinnamon without being overwhelming. I added Jalopenos to the chicken for a little kick and it was terrific!!
By myaslan_452090
Gilbert, AZ
on September 30, 2004
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but it was not a hit with my family. I have younger kids.