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Chicken Enchiladas Recipe

Chicken Enchiladas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (271)

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Average Rating:

Total Reviews: 271

Showing 261-270 of 271

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  • on June 10, 2004

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    And I thought that I could only get good enchiladas at the mexican restaraunts. It was so perfect that I adapted the recipe for the Cinco de Mayo potluck at my work.

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  • on June 09, 2004

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    And I thought that I could only get good enchiladas at the mexican restaraunts. It was so perfect that I adapted the recipe for the Cinco de Mayo potluck at my work.

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  • on June 08, 2004

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    Love this, even good as leftovers!

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  • on June 05, 2004

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    Nope. I LOVE her recipes, and this one was a disappointment. I didn't like the tomato sauce at all, and I think the chicken was too tough. Oh well.

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  • on May 30, 2004

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    This recipe was pretty tasty. The tomato sauce was a little too tart so I modified it the second time. Also, i added black beans to the chicken...yummy!

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  • on May 24, 2004

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    This recipe was pretty tasty. The tomato sauce was a little too tart so I modified it the second time. Also, i added black beans to the chicken...yummy!

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  • on May 24, 2004

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    This recipe was pretty tasty. The tomato sauce was a little too tart so I modified it the second time. Also, i added black beans to the chicken...yummy!

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  • on May 23, 2004

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    They taste like chicken on a cob

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  • on May 20, 2004

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    I made these chicken enchiladas twice. Came out very good except I like them very hot so I doubled the hot sauce and chili seasoning. Great recipe!

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  • on May 19, 2004

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    absolutely easy and delicious!!

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