Chicken Enchiladas

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This was a fast, easy recipe. Don't use fat-free cheese (it does not melt. I would not change a thing. Thanks RR!

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Very good and quick. I used chicken leg quarters instead of chicken breast therfore;the stock was used verses the chicken broth. I also added 1/2 juice of lime,1/2 a habanero pepper, and 2 springs of clantro to my sauce. I also added some of the cheese into the sauce i don't think i was suppose to, but it tasted good. Instead of placing my tortillas in the oven i followed directions on bag and placed them in the microwave.

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We loved it. I did change it a bit by adding some of the cheese inside with the chicken. I also did a mix of Monterey, White Cheddar, and Goat cheeses.

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I couldn't really review this any better because the recipe led me astray. First of all, four 5 oz chicken breasts is plenty of meat for this dish. Also, you list the jack cheese at the end of the list of ingredients for the sauce so I put it into the sauce. It wasn't until the last paragraph that I realized that the cheese was not part of the sauce but saved for the end. And according to the picture, no way is that 2 1/2 cups of cheese on top although I wouldn't know because I didn't have any cheese at the end. This is the first time I've made enchiladas and it motivates me to try a more traditional recipe. This was a good filling casserole, however, and wouldn't mind trying it again.

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Just one pinch of cinnamon. My family loved it! Will make it again!

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Overall, this is a very solid recipe. As called for the in the recipe, I thought the cinnamon was a little overpowering but it really did make for some unique enchiladas. Next time I'll use 1/8 tsp of the cinnamon as opposed to 1/4 tsp and I'm betting it will be spot on. This will definitely be a regular in the rotation.

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This was a GREAT recipe. My family said it was "just the right amount of spicy" and all of them loved it. And I agree with "tabby mom" - the cinnamon makes the dish. It adds a very interesting complexity to the heat. Don't leave it out! Used whole wheat tortillas rather than corn and whatever leftover chicken I had.

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The cinnamon MAKES the dish! Just use less if you're not the biggest fan, but please use it! This is my favorite enchilada recipe I have. I wouldn't call this easy, it does require some time to put together. Favorite condiments are sour cream, black olives, Cholula hot sauce.

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This was delicious, fast, and easy! I served this with Spanish rice. My family prefers this meal to going out for Mexican cuisine!

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Very simple to cook and makes you feel that you are in Mexico!!