Chicken Enchiladas

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Didnt like this receipe , didnt have flavor, wasnt good at all.

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Rave reviews from my family and friends!! This recipe will be one of my very favorite Mexican dishes! Thanks Rachel....your recipes always makes me "look good."

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I made these for the first time last night and everyone loved it. I did only put a sprinkle of cinnamon, but it would be great anyways. Put sour cream on top right before you eat it...it's amazing.

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I have made these enchiladas several times. I dont know why people are talking down the cinnamon as it gives it a good taste. I made these for a dinner party and people devoured them and wanted to take me home with them to be their cook!! These enchiladas beat the restaurant big time. Good job Rachael!!

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Like a few others have mentioned, leaving the cinnamon out is a good idea. I love cinnamon and was excited about what it would do for the recipe, but it overtakes the dish. Perhaps just use a sprinkle of it instead of a 1/4 tsp. Other than that, the dish was great!

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We love this recipe in my house. We do use the cinnamon and get rid of the corn tortiilas. We like the flour tortillas much better. I have been making this for a while now and it never gets old.

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the cinnamon added a nice touch to the flavor. LOVED IT!! my husband ate 2 in 3 mins!!

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This recipe was super easy. The cinnamon is an interesting addition. I also used crushed cayenne pepper instead of the liquid and it seemed fine. Overall it was really good!!

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everything was great about the dish but the cinnamon easy to prep good to eat

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Everyone loved the enchiladas. I changed a few things I used flour tor. and skipped the cinn. and the other thing is I made the chicken the day before and let it set in a bowl in fridge then all I had to do is make red sauce (so easy and fill and bake the enchiladas!!!! Will make again!!