Chicken Fajita Tortilla Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

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  • on November 25, 2012

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    This recipe is a go to recipe for my family. My son absolutely loves this dish and I make this often. Very easy to make, very flavorful and is a change of pace from the standard meal plan. I highly recommend this soup!

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  • on March 26, 2012

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    Wonderful! I did'nt change a thing. But if you need more vegtabes to thicken it increase the frozen mexican peppers, corn, black bean seasoing. I made this soup so...................many times. It freezes well. Thanks FoodNetwork. Thomas. WA.St. 2012

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  • on January 09, 2012

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    Fabulous! I should disclose I tweaked a couple things- I used steak fingers in place of the chicken, and added the lime juice, green onions and cilantro into the soup as well. I would recommend crushing the tort chips on TOP of the soup after dishing up cause they got soggy instantly once the soup is poured over them.

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  • on January 07, 2012

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    Absolutely wonderful, easy and so easy to customize, as someone else posted. I used boneless chicken thighs. I agree the chicken could be shredded or cut into bite size pieces. Anything will work. Any type of vegetables could be cut and added.

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  • on December 29, 2011

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    This soup is so easy and delicious! I used a rotisserie chicken and once I sauted the onion and peppers, I put it all in a crockpot and let it simmer - its great for snacking on throughout the afternoon and evening!

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  • on November 17, 2011

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    This recipe was amazing! I did make a few variations to it, I omitted the bell pepper, I used a poblano pepper instead of a jalapeno (my kids don't like things too spicy, I used queso fresco instead of the cheese recommended and I made guacamole and used that instead of just avocado. I also topped it with sour cream, which helped cut out the overwhelming tomato flavor-when I make it again, I will cut down on the amount of tomatoes I add. All in all, this recipe is one of my favorites...Rachael hasn't let me down yet, all of her recipes that i have tried are fantastic!

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  • on October 09, 2011

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    Loved this recipe so much I made it twice in one week. Served at a football party and it was a big hit! Definately a little bland if you don't put the toppers of green onion and cilantro on but I added a dollop of sour cream and it was delish!!!

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  • on September 26, 2011

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    Okay. Would rather eat a fajita though. I think maybe the seasoning isn't quite right and that perhaps if the chicken was marinated it would be better. Have other soups I enjoy more.

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  • on June 27, 2011

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    Very tasty and easy to customize. Husband and I enjoyed it

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  • on June 15, 2011

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    Absolutely delicious!!

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