Chicken Fajita Tortilla Soup
Show: 30 Minute Meals
Episode: Heartbreak Club
Rate This RecipeRead users' reviews (90)
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Average Rating:
Total Reviews: 90
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By Madison12
on November 25, 2012
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This recipe is a go to recipe for my family. My son absolutely loves this dish and I make this often. Very easy to make, very flavorful and is a change of pace from the standard meal plan. I highly recommend this soup!
By miriamthomas@co...
Seattle
on March 26, 2012
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Wonderful! I did'nt change a thing. But if you need more vegtabes to thicken it increase the frozen mexican peppers, corn, black bean seasoing. I made this soup so...................many times. It freezes well. Thanks FoodNetwork. Thomas. WA.St. 2012
By Fawna
Washington State
on January 09, 2012
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Fabulous! I should disclose I tweaked a couple things- I used steak fingers in place of the chicken, and added the lime juice, green onions and cilantro into the soup as well. I would recommend crushing the tort chips on TOP of the soup after dishing up cause they got soggy instantly once the soup is poured over them.
By Cindita
Dallas
on January 07, 2012
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Absolutely wonderful, easy and so easy to customize, as someone else posted. I used boneless chicken thighs. I agree the chicken could be shredded or cut into bite size pieces. Anything will work. Any type of vegetables could be cut and added.
By forreal89
on December 29, 2011
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This soup is so easy and delicious! I used a rotisserie chicken and once I sauted the onion and peppers, I put it all in a crockpot and let it simmer - its great for snacking on throughout the afternoon and evening!
By Zantris
Michigan
on November 17, 2011
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This recipe was amazing! I did make a few variations to it, I omitted the bell pepper, I used a poblano pepper instead of a jalapeno (my kids don't like things too spicy, I used queso fresco instead of the cheese recommended and I made guacamole and used that instead of just avocado. I also topped it with sour cream, which helped cut out the overwhelming tomato flavor-when I make it again, I will cut down on the amount of tomatoes I add. All in all, this recipe is one of my favorites...Rachael hasn't let me down yet, all of her recipes that i have tried are fantastic!
By hanleyfive_11567203
oakmont, PA
on October 09, 2011
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Loved this recipe so much I made it twice in one week. Served at a football party and it was a big hit! Definately a little bland if you don't put the toppers of green onion and cilantro on but I added a dollop of sour cream and it was delish!!!
By loreleimote
Kirtland AFB, A...
on September 26, 2011
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Okay. Would rather eat a fajita though. I think maybe the seasoning isn't quite right and that perhaps if the chicken was marinated it would be better. Have other soups I enjoy more.
By Rennish
Texas
on June 27, 2011
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Very tasty and easy to customize. Husband and I enjoyed it
By evanslara@mac.com
wayne, PA
on June 15, 2011
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Absolutely delicious!!