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Chicken Fajita Tortilla Soup Recipe

Chicken Fajita Tortilla Soup

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Average Rating:

Total Reviews: 90

Showing 81-90 of 90

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  • on September 01, 2007

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    This soup was awesome all the ingredients blended very well. I prefer the chips on top and I definitely need to pound the chicken first-but all together the soup was very tasty.

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  • on August 31, 2007

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    This recipe was SO EASY!!! I made this for the first time for my family that was visiting. They loved it so much they had me print out the recipe for them as well. I am making another batch of it so that I can keep it in the freezer. It is so fresh tasting and so delicious!!

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  • on August 22, 2007

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    This recipe is fabulous. I didn't have fire roasted tomotoes so I used regular and added some chipotle chili powder which gave a smoky flavor. The only thing I would add is that you probably need to cut the chicken tenders into bite-sized pieces.

    Wonderful!

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  • on August 22, 2007

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    This was a delicious, fresh, and flavorful soup!! Everyone LOVED it!! Defiantly going to make this soup many more times!! Thanks for the great recipe!

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  • on August 17, 2007

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    Just delightful I used boneless skinless thighs and low sodium broth what a great soup for a crowd.

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  • on August 15, 2007

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    I already made this soop twice this week. me and my husband love it. very good recipe.

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  • on August 14, 2007

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    Great recipe and very easy to follow. I think that I may crumble some tortilla chips on top next time. My husband loved it, and my neighbor asked me what smelled so good?! :

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  • on August 13, 2007

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    The receipe was easy to prepare. I did away with the jalapeno, but I should have kept it in. I recommend a little fresh tortilla chips on top to give it a little bit of a crunch.

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  • on August 13, 2007

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    this is one good meal. i love all her recipes.

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  • on August 12, 2007

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    I made this soup after watching the show and it was great. Will be making it again and again. Will try it on my family next time they visit.

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