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Chicken for Almodovar Recipe

Chicken for Almodovar

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 11-20 of 40

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  • on May 08, 2006

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    Amazing combination of flavors...really well balanced. I was looking for a recipe to use up a few leftover ingredients in the pantry and this will go to the top of my list for family favs. Thanks!

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  • on April 30, 2006

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    i have no idea why this recipe was "screamin my name" as i don't like raisins or olives, but i bought the ingredents and make the dish, it is so tasty, so glad i made it, the recipe is definately a keeper in my file

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  • on April 29, 2006

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    easy to make delicious and different
    nice salty taste with a bit of sweet
    loved it

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  • on April 29, 2006

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    I love this chicken recipe mostly because I've been trying to find one that does not call for oven use so to save energy. I could not find safferon, I do not like olive, and I used brown rice instead for nutritional purpose. The dish turned out so delicious that everyone wanted to have repeat. This is a winner! As an aside, RR is my all-time favorite. She is vivacious and unpretentious, her repertoire is practical and health-conscious. I enjoy her show!!!

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  • on February 24, 2006

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    This chicken is excellent! I halved it and used black olives, and I cut the fat to only 1 Tbsp. of olive oil (no butter and it rocked. It also looks beautiful. Thank you Rachael!

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  • on August 31, 2005

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    This was one of the most delicious chicken recipes I've had in a long time! Different but oh, sooooo GOOD! Didn't know about the raisins, but they were surprisingly good!!! I'll be making this again!!!!

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  • on April 07, 2005

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    My family loved this when I made it on a Sunday afternoon. You can keep it on the burner and dig in all day. It also tastes great the next day.

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  • on February 18, 2005

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    Loved it! And a great left over meal too.

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  • on February 01, 2005

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    My whole family enjoyed this dish, including my very picky 4-year-old which completely shocked me. He cleaned his plate and asked for more!! Definitely a keeper!

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  • on January 31, 2005

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    It would take me 30 minutes to praise the 30 minute meal guru for her amazing recipe. The recipe is very easy to follow and more improtantly delicious! My friends and family LOVE it. I have prepared it several times and am now adding it to my list of favorite, easy and dishes that are also pleasing to the eye!!!

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