Chicken Francese and Egg Tagliatelle

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For years I have tried different ways to cook the chicken breast and they have never worked, for the chicken was always dry and awful. Finally I found this recipe a few days ago, I tried it and it was a hit, my husband and kids loved it. this recipe its the best.

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I have made this many times and it is aways a hit. I usually serve it with Rachael's corn and potato sautee recipe from her book!

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This was absolutely AMAZING!!!!! the combo of the anchioves, parsley,lemon & garlic(i put extra! made this dish... My boyfriend loved it! we r both 100% Italian so we r definitely going to put this dish on the dinner table again! thumbs up Rach on another great dish!!!

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Liked this just fine. However it seemed a bit like Chicken Piccata, I thought I would add articokes to the dish next time I attempt to make it.

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I ran right to the store and gathered these ingredients, including the anchovies. It was easy to make. I only used 2 chicken breasts, still cut them open like a book, but then cut them in half to make 4 pieces which I then pounded thin. It was still quite filling. Also, used lemon/black pepper fettucine instead of the egg tagliatelle, but it was still fabulous. I loved the fresh lemony taste of the gremolata and will find other uses for this light garnish. It seemed to be a really healthy, light meal. Served with the strawberry spinach salad from the same episode. A definite "go-to" recipe that I will make again and again!

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Yumm-O! This is definitely my new favorite chicken recipe! I really liked the coating on the chicken and it was a good switch up from other chicken recipes. Of course you could use this chicken with other types of sauces, which I plan on doing. I served this meal with some roasted cherry tomatoes (tomatoes, olive oil, salt, pepper, 400 degrees, 20 minutes and I thought it worked really well together. Another favorite 30 minute meal!

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My kids and I really liked this recipe. It was simple to make but I made a big mess with the oil splattering all over. I also should have pounded the chicken more to make it thinner. It took me more than 30 minutes to make but I will definitely make this again.

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So easy! Watched Rachael tonight and ran to the store to buy the few items I needed! What an easy weeknight meal! Thanks Rachael!
PS I also left out the anchovies and it was delicious!

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It was delicious! Made it last night after watching the show and the family loved it. I didn't have anchovies on hand, so I left them out. Will make it again for sure.