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Chicken Franks and Red Slaw-Kraut Dogs Recipe

Chicken Franks and Red Slaw-Kraut Dogs

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute World Series

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on April 26, 2010

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    This recipe is so good and so easy. All of the flavors combine so well and everyone raves about it. Will make this often.

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  • on October 21, 2009

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    This is really delicious, and very easy. It's one of the few recipes of Ray's that I've actually finished in 30 minutes. I made it exactly as described. It's a little on the spicy side, but I like that. Perfect. Thanks Rachel!!

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  • on June 06, 2008

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    i think this well be fun for the big kids in us to enjoy it with freinds over. and i like it all

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  • on October 26, 2007

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    This is absolutely the best red cabbage dish I've tasted. I had to replace a few ingredients ie rice vinegar for apple and paired the slaw with turkey italian sausages. It was easy and quick to put together and also gave me time to clean up witin the 30 min's. This recipe will replace the outdated sweet and sour cabbage I serve during the holidays.

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  • on December 09, 2006

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    The slaw/kraut was wonderful. I make it with grilled pork chops. Can't get enought of it.

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  • on November 25, 2006

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    I saw these on the show and could not wait to make these. I rushed right to the store to get the ingredients to make them the night of the World Series (GO CARDS! This recipe was awesome. Will make agian and again.

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  • on November 06, 2006

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    My husband says this is definetely a recipe worth keeping. And believe me, that is an enormous comliment from him. This was so easy to make and tastes just as good as it looks and sounds!!

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  • on October 23, 2006

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    The apple chicken sausage paired very well with the slaw and was easy to prepare

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  • on October 19, 2006

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    was very happy with this. easy to make and great flavors together. Used wheat hot dogs rolls,which I toasted, and they were perfect. great with the bacon and leek warm potato salad

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  • on October 17, 2006

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    This is awesome, the flavors all compliment one another! Follow the recipe exact, you won't be disappointed! Way to go Racheal!

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