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Chicken Fried Steaks and Creamed Pan Gravy with Biscuits Recipe

Chicken Fried Steaks and Creamed Pan Gravy with Biscuits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on April 22, 2007

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    I made this recipe for the first time tonight for Sunday dinner and it was a hit in my house! The steaks came out nice and crispy on the outside and moist on the inside. The homemade gravy that goes along with this recipe is the best gravy I've ever tasted in my life! Would definately make this recipe again!

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  • on April 18, 2007

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    I don't fry too often, but this came out perfect and thrilled my finicky kids.

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  • on April 12, 2007

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    easy to make after working all day and very good. all think you worked on it all day!

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  • on December 09, 2006

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    This was simple and really delicous. I used the fine corn meal. I didn't know what the difference was with the beef top sirloin or the beef top roast, but I used the roast and it was splendid. The gravy was fresh. I did not have time to make the green beans so I used sweet peas instead and had them with mashed potatoes, it was great.

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  • on October 15, 2006

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    I followed the recipe exactly and the steaks didn't come out crispy, but the gravy was delicious.

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  • on August 03, 2006

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    i had a bit of a hard time cooking them because i wanted them more fully cooked than the recipe called for but they still came out quite tasty!

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  • on June 10, 2006

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    I didnt have cornmeal but i used smashed up courtons!!! Very good and easy!! Loved the gravy will make a gain

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  • on May 24, 2006

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    The steak came out GREAT... but the gravy I wan't too happy w/... I'll have to try another gravy w/ it next time!!! :

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  • on March 02, 2006

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    I made this without the gravy per my husband's request and it was great. Then I decided to kick it up and added very liberally both steak seasoning and chicken seasoning. It is by far his favorite thing I make for him.

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  • on January 28, 2006

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    I made this one night for my husband because henjoyed it at a restaurant. He gave this recipe top reviews. Said it was better than the restaurant.

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