Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
Show: 30 Minute Meals
Episode: 30-Minute Roadside Classics
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
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By jennacjackson_7...
Vancouver, WA
on January 22, 2006
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I made this for friends, and we all agreed that we didn't care for the breading on the steak. It didn't stick very well. We loved the gravy though! I would make the gvavy again, not the breading on the steak.
By reneekodner_1863947
Thiensville, WI
on December 12, 2005
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I had the same problem as many other reviewer - the breading didn't want to stick, but the flavor was really nice. The green beans were wonderful . . .
By babydc_1197472
Woodridge, IL
on September 23, 2005
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This was very tasty and very easy. I used some of the leftover flour, paprika, cornmeal coating and made my gravy with it (instead of plain four and it gave it a real kick!
By fairdinkum823_2...
Roseville, MI
on August 02, 2005
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This was the perfect Sunday dinner. My family loved it and so did I because it was so simple. Thanks again, Rachel!
By esrichie_2589338
Antelope, CA
on July 27, 2005
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It was my first time making chicken fired steak, and it was a hit with my whole family. And I have a picky family!
Thanks Rachel!
By cynthiamatranga...
Mobile, AL
on June 19, 2005
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This recipe for chicken fried steak is by far the best I have ever eaten!I am a native southerner, and believe me, we know good chicken fried steak when we taste it. The gravy is superior in every way, and really "makes" this meal.My family asked for seconds, and were very impressed.Make this mesl when you crave comfort food.Thanks Rachael!
By sri_sams_721054
Coral Springs, FL
on June 10, 2005
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I love the gravy for this steak but somehow, the breading doesnt stick to it.
By jeriandwes_1800851
Prior Lake, MN
on May 31, 2005
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This was not my favorite recipe of R.R.'s. I would make this again, because I did enjoy the gravy and the breading and flavor of the meal overall, but I will not use round steak. It was so tough we couldn't even swallow the meat, I pounded it good, but still too short of a cooking time for such a tough cut of meat. I find it better for swissing or something. Next time I will try a more tender cut or chicken instead!
By ChapmanFamily
San Diego, CA
on May 23, 2005
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I tried this recipe after watching the show and I don't think it's that good. I followed it to a tee but still the breading isn't really thick or crispy and just falls off the meat. The meat did get a good flavor but using round steak means really pounding it for it to be tender. Next time I'm gonna try a different recipe.
By sissylr_2743634
Warwick, RI
on May 22, 2005
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title says it all