Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto

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4 flat breads or pitas, any flavor or variety

1 cup plain yogurt

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon dried oregano

1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning)

2 to 2 1/2 pounds white meat chicken, cubed into bite size pieces

1 heart romaine lettuce, chopped

2 vine ripe tomatoes, chopped

1/2 seedless cucumber, chopped

1/2 red onion, chopped

3 ribs celery, chopped

1/2 cup pitted kalamata olives

6 pepperoncini hot peppers, chopped

1 lemon, juiced

Extra-virgin olive oil, for drizzling

Salt and pepper

Parsley Feta Pesto:

1 cup flat-leaf parsley leaves

1/2 cup feta crumbles

1 clove garlic

1 teaspoon coarse black pepper

3 tablespoons chopped walnuts

1/4 cup extra-virgin olive oil