Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto
Show: 30 Minute Meals
Episode: The Speedy Gourmet
Rate This RecipeRead users' reviews (97)
- Recipe categories: Vegetables, Olive, Meat, Cheese, Feta, Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 97
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By wagesa
atlanta, GA
on April 26, 2011
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Instead of chicken breast, I used a rotissori chicken and just shredded it. Then mix with the other chicken stuff and microwave till warm. Turned out great and so much less trouble. I also used Greek Seasoning instead of Grill Seasoning and Italian dried herb mix instead of oregano. We took to the park and loved it!
By Courtney RN
on October 19, 2010
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This chicken is so yummy I sometimes eat it all by itself! I usually serve it inside a pita, instead of as a salad, and my family loves them!
By Chef #937536
West Jefferson, NC
on September 13, 2010
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Definitely one of Rachael's best!
By nutritionchef
West MI
on June 07, 2010
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AND ALREADY LOVE IT! That pesto is absolutely fabulous. And the chicken, I'm letting marinate for an hour. I've had a satay made like this before so, it seems as though it will turn out great. But as a salad, and wit this pesto, ooh I can't wait!
By angie.barclay_1...
grand rapids, 62
on March 08, 2010
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Awesome dinner for my husband and I. It was full of flavor, just what the pregnant lady wanted! We will definitely make this meal again and again. We did a basil pesto instead of parsley and spread it on the pita first then we topped it with the grilled yogurt chicken and salad mixture. It was a great change over the same old chicken dinner.
By daynac151
New Orleans, LA
on December 16, 2009
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This salad was amazing and healthy. However, next time I will probably marinate the chicken over night. I really loved the flavor of the chicken and would like it to be a littlestronger next time. Also, the yogurt stuck to the grill and I think I had the grill too high at first! But it was delicious!
By e.fuller797
Austin, TX
on December 11, 2009
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Very flavorful with the pesto! I personally think the pepperoncini adds a lot of flavor to this salad. Delicious and holds over from dinner to lunch the next day well. A keeper!
By illela03
on October 30, 2009
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This was so good! I grew up eating Greek salad so this was a nice twist on a classic. The yogurt chicken was amazingly flavorfull and the pesto was delicious on the salad. Definately a keeper!
By puligipopo_12165579
Stockton, 43
on September 21, 2009
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Great dish for those who want to eat something different from the normal! Great flavors and great for those of us watching our carb intake...just don't eat too much naan!
By rkriegel_12135415
Spring, 83
on September 08, 2009
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I have made this twice since I tried this recipe. It is so good. My husband didn't care for the pesto but I really liked it. Make a lot less pesto though because we threw most of it away. I started marinating the chicken early at lunchtime and them grilled it that evening. It was so tender and delicious and reheats well. I think you can do your version of a Greek salad to pair with this and I ended up making tabouleh and hummus the second time. Don't overcook the chicken. The skewers that I left on longer were definitely not as good. Enjoy!