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Chicken in a Pot, No Pie Recipe

Chicken in a Pot, No Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

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  • on May 18, 2011

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    Made this for lunch today, it is delicious. I left out the white wine cuz I just don't know which one to use, left out tarragon cuz it's the absolute only herb I didn't have. I reduced the amount of stock and added a little potato starch to make it thicker. I also turned it into a pot pie with puff pastry. YUM!

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  • on February 10, 2011

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    Yummy chicken soup for my soup file. No way does this resemble a pot pie even with tons of flour or cornstarch.

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  • on August 18, 2010

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    I make this recipe for family gatherings and parties with friends and each time it is a success. I can feed many people with little money. Rachael you really hit the spot with this one keep the recipe's coming!

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  • on May 11, 2010

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    The most important, that my kids loved it. They asked it again. I didn't use taragot since i never used it before. But next time it will be in. You absolutely have to try it.

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  • on March 07, 2010

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    i really like how perfect the consistency of the soup came out. it was very easy to make too. will definitely be cooking this over and over. yummy

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  • on February 05, 2010

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    I used 4 cups (1 Qt of stock & made a perfect chicken stew. Not at all watery. And you will need a good crusty bread for moping! Thanks so much Rachael!

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  • on January 23, 2010

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    great

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  • on January 11, 2010

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    I've made this a few times and the husband and I love it, every single time!! I make it as a pot pie. Just buy some refrigerated pie crust and throw it an 375 degree oven for about an hour and your done. Very easy and deliciouso!!

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  • on December 27, 2009

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    Every time I make this, I play with it a little. Leave the terragon out, use some vegetable broth, make it with turkey, etc.... Everytime it is a HIT and so am I...This is my favorite recipe to use to get rid of leftover turkey after Thanksgiving or Christmas! WONDERFUL!!! Thanks again, Rachel!!!

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  • on October 29, 2009

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    I made this meal for mine at home, and it was delicious! The first time I noticed it was a little soupy, so I just went with it and stirred in some Orzo & extra chicken broth, amazing Soup!
    Second time I added a cream and flour mixture, put in my casserole dish and covered with a sheet of store-bought puff pastry. The best Pot-Pie.
    Third time I made this I dropped in Corn-meal dumplings and it was amazing!
    I love the recipe!

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