Chicken in a Pot, No Pie

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I was so excited to make this recipe and was so disappointed. If I wanted chicken soup I would have printed off a chicken soup recipe. Also, way too much tarragon. I will NEVER make it again, I already threw out the recipe.

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I neglected to read the reviews before making it, and regretted it once mine too turned to soup. However, a couple handfuls of flour (after everything else was all done fixed it nicely, and it's now one of our new favorites!

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I loved this recipe! At first I was skeptical, there wasn't a lot of spices to add flavor when I looked at the recipe, But boy was I wrong! It was so flavorful! Now i make it several times a month. (it's even better the next day! Sometimes i even add noodles or dumplings in place of serving w/ a crusty bread!

Thanks Rachael Ray!!!!!!

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I love this soup but it doesn't seem to thicken for me the way it does on TV for Rachel and I'm not a good chopper yet, so it takes me much longer to cook this and coordinate the cooking. Otherwise I don't like asparagus, so I substitute frozen cut green beans instead. Yummy good stuff.

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This was pretty good but left overs were not touched

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It was easy to make, but lacked a little bit of flavor. It was good enough to call dinner, and try to make again, althoughvI might add an extra bay leaf and more salt.

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So it took me more than 30 minutes to make because I am a perfectionist but it was super easy and fresh. I served it with some breadsticks on the side.

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if you like chicken pot pie you will love this recipe better!! the only thing i had to change was the amount of flour in the recipe, 3tbs was not enough i had to use 5. but other than that it was great with some wheat buns!!

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I agree with some other reviewers that this was not the consistency of pot pie- but thats an easy fix with flour or cornstarch. It was just slightly bland, so I think next time Ill spice it up a bit (definitely with some garlic- maybe rosemary - But this recipe is definitely a solid starting point!

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Such a great recipe. At first I thought that with out the crust would just be like Stew, but no way! I substituted fresh green beans for the asparagus, like Rachel suggested, and it was so wonderful. My husband was dissapointed when it was all gone! This will definately be a staple in my house!