Chicken in a Pot, No Pie

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This recipe was great for my brother because he is allergic to wheat and dairy. No pie makes it a great way to feed him something he loves. There is wheat in this recipe but we can subsitute it for a non-wheat flour in one of the local grocery stores.

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Ok, so I was skeptical about this being cooked in only 30 minutes, so when I made it I actually timed myself & it really only took 30 minutes! And it was absolutely delicious!!! Everyone in my family loved it!! I couldn't believe how good it was and how quick it was ready!!

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Full of Veggies. Very Tasty. I made biscuits to go with it. Will make again

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This recipe is wonderful but to thicken it I use a can of cream of celery and it turned out creamy and woderful. Very much like a cicken pot pie.

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I made this dish Sunday night for Monday night dinner. My daughters came into the kitchen to find out what I was cooking and asked to try it out. We all had to have just a little bowl of the chicken in a pot, no pie and it was delicious. Very simple, very good for you and yummy to our tummies.
Thank you.
Terri

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My husband runs a group home for boys ages 15-18 and they are very picky eaters. This recipe was a hit for the whole house and they have asked for it again and again.

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This was my first attempt at a Rachael Ray recipe, and I must say that it was just as easy as she makes it look. I was quite happy with the results and I'll be coming back for more ideas. I would've liked it a little thicker but I can easily reduce the amount of chicken stock/broth that I use next time.

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really good! i like it a bit thicker, so i added more flour. gave myself a pat on the back when it was done. leftovers were awesome, too!

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Chicken Pot Pie is one of my favorite foods, but I rarelay eat it due to the high fat content. What a great idea to make the inside of the pie and to make it healthy, too. I made this on a weeknight--great to come home from work on a cold night and eat this tasty, healthy comfort food. After adding the asparagus, I let it cook longer--about 10-12 minutes. The broth thickened just enough and it really absorbed the flavor of the asparagus. Delicious!! I'll definitely make this recipe when I want warmth and comfort. Thanks, Rachael--great job!

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This recipe was good. I will make it again for sure. I added a little heavy cream, to make the broth a little more like pot pie.