Chicken in a Pot, No Pie

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Easy to make, though I don't chop as quickly as Rachael, so I do some chopping before I heat the oil and butter. Freezes well.

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It was easy enough to make with my 17 month old twins at my feet that I will definitely make it again. It was very tasty, my family loved it.

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I happened to be looking at different recipes on your website getting discouraged because all of the other sites I went to came up with nothing made alast minute choice to go to foodnetwork.com and will never another site again. I was flipping thru Rachel's recipes and came across this one it sounded easy to make and really good. I read the reviews and based on those I printed it making it for dinner that night. This went over really well I made this for my parents who do not adapt to change very well and they both loved it. I did make changes to the recipe based on what I had read Did not use wine instead 1 cup chicken broth, cut soup stock down to 3 cups ckicken broth, deleted asparagus because of price $4.00 per pound using fresh green beans,broccoli and zucchini instead, changing peas to corn and tarragon to fresh thyme and it came out amazingly good no need to thicken with anything it was thick enough.I also placed biscuits on top right before serving. This recipe only gets better the second day as the flavors mix together, yummy !!!! it's a keeper

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This is such a good comfort food and so easy to make! :- Definetly good for a cold winter night like tonight.

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I tripled the ingredients to accomodate 6 people and still had enough for left overs. At the end of cooking I mixed 2 coffee size cups of chicken stock with corn starch to get it to the consistency of chicken pot pie filling. I found it to be a bit bland, so next time I will try adding chicken bouillon and a little more salt.

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i usually love Rachael's recipes, but I thought this one came out pretty bland and plain tasting. I added a little heavy cream to give it more of the pot pie taste.

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Needs a little more seasoning...more salt next time

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This was very easy to make and delicious. I didn't add as much chicken stock due to the other reviews that said it was too runny. The tarragon is excellent in it!! Thank you Rachel Ray.

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This is a fantastic recipe! I used diced frozen potatoes and they turned out beautifully. I also added diced frozen broccoli at the same time as the peas bec. my husband hates asparagus. Dried tarragon (a heaping teaspoon worked beautifully. Thickened the sauce with corn starch mixed with chix broth. Topped it with saltines which sounds juvinile, but it was the perfect compliment. Added some crushed red pepper for that warm feeling when it goes down. This is a winner out-of-the pantry recipe. Over 1 1/2 days, I heated up several individual portions in a saucepan, adding the broccoli and peas at the end. It just got better and better as the flavors developed.

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excellent!!!!!!!!!!!

Simple, warming, and oh soooooo delicious!!!!!