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Chicken in a Pot, No Pie Recipe

Chicken in a Pot, No Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 81-90 of 101

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  • on January 01, 2006

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    We just found our new favorite comfort food. A cross between a pot pie and chicken soup - just add noodles and it can be chicken noodle soup!!

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  • on December 29, 2005

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    This recipe was simple to make and tasted great. It is the perfect alternative to a heavy, calorie-packed pot pie and is just as filling.

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  • on December 28, 2005

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    My husband and I thought the recipe was pretty good. In the future, I'd add less taragon.

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  • on December 27, 2005

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    This tasted very good. I followed the recipe but it did not thicken up for me. So it was soup and toast on the side. It did taste wonderful though!

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  • on December 22, 2005

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    very easy, I added broccoli at the end instead of peas and it turned out great.. my husband loved it. The consistency is more like a soup... but it still tastes great.

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  • on December 16, 2005

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    I love the chop and drop, especially for this recipe. To get a thicker sauce, I used a couple tablespoons of cornstarch blended in chicken stock and added it when the chicken was done.

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  • on December 15, 2005

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    The flavor was good, but it was very thin and soupy and I only used 4 cups of broth. Any suggestions on how to thicken it? I topped it with Bisquick buttermilk biscuits to make it more of a dinner than just chicken soup.

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  • on October 27, 2005

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    I'll make it again.

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  • on October 23, 2005

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    It was delicious! I did, however, have to adjust the amount of hot sauce (pepper due to my children's tastes but it was a wonderful appetizer for a holiday dinner!

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  • on October 17, 2005

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    This was real good. It was easy and had alot of flavor.

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