Chicken in Romanesco Sauce

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Absolutely delicious!! This is my go-to recipe now.

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Had to adjust cooking time because the chicken didn't brown in 3-4 minutes (each side and had to simmer for about 25 minutes before chicken was cooked. Sauce was tasty with a bit of a kick but I'd also suggest serving over rice or polenta.

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great recipe! very tasty and simple

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I made this last night for supper. Wow, was it delicious!! I had to make some minor adjustments because I live in rural Arkansas where some ingredients are not available, but it was still delicious! The sauce was so good, I could not throw out what was left after the chicken was eaten. My daughter-in-law took it home with her and ate it over biscuits. I will definitely be making this dish again and again. Thanks again, Rachael!!

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I made this recipe exactly as described and it was really delicious. My only comment would be to not trust the cooking time as 10-12 minutes. I used a meat thermometer and even with the time spent to brown the chicken, the thighs took closer to 20 minutes on simmer. This recipe will be part of my "go to" recipes. It's beautiful to look at too.