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Chicken Marvalasala and Pappardelle with Rosemary Gravy Recipe

Chicken Marvalasala and Pappardelle with Rosemary Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 31-40 of 88

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  • on July 30, 2008

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    I wanted to try a new recipe for Marsala and tried this one...It was OK..I havent made it since tho..I also didnt like the result of the sauce-kind of unexciting.the tomato did nothing for me ...I love Rachel and lots of her recipes-- but this one just didnt come up to my par of a Chicken Marsala...I'll go back to using Emerils recipe...

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  • on June 03, 2008

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    YUM, YUM, YUM - this one is a repeat at our house! I can never find pappardelle, so I just use fettucine. This recipe (like most of Rachel Ray's makes a TON of food - enough for lots of leftovers. I throw the chicken, pasta, and sauce in a casserole dish and mix it altogether for leftovers later in the week or freeze it. This is such a tasty dish - one of my favorites! The spinach/arugula I could take or leave - doesn't add a whole lot except a pretty color. A nice side salad would work fine, too.

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  • on April 29, 2008

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    I think this recipe would have been great if she had gone to the trouble to mention which Marsala to use. I have never cooked with it before, and when I tasted the chicken it lacked flavour..it was flat. I looked at the bottle and it said "Dry" Marsala. I called the liquor store and found out there is another "sweet" Marsala..and I'm thinking this is the one I needed to buy. So although my dish turned out bland..it was still edible.

    Someone needs to remind Rachel to give the details regarding ingredients.

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  • on April 08, 2008

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    My husband (who does not usually cook made this for our Valentine's day dinner. WOW it was Marvalasala! We have made it since then and substituted flavored fettuccini noodles for the whole wheat and enjoyed this even more!

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  • on April 07, 2008

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    This was easy and so tasty! I'll make this again and again!

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  • on March 03, 2008

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    i love your show and i think that this recipe would be a good idea for a party meal or dinner meal

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  • on February 16, 2008

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    fantastic meal!!

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  • on February 10, 2008

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    I've tried many of Rachel's recipes and this is the best. More interesting then the usual mix of flavors. We all loved it!!! The rosemary in the pasta sauce blends perfectly with the marsala in the chicken.

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  • on February 10, 2008

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    My husband and I did not care for either the chicken or the pasta sauce. They did not seem to belong together. Unfortunatley, it makes enough for four adults, so we had to toss the leftovers

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  • on February 10, 2008

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    was great for a romantic dinner for two!

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