Chicken Marvalasala and Pappardelle with Rosemary Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 81-88 of 88

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  • on February 16, 2007

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    Very delicious. Sauce for the pasta was awesome and the marsala was to die for. This dish also smelled great the whole time it was cooking. A keeper for sure

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  • on February 16, 2007

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    I thought the sauce for the chicken was a little on the bland side and really didn't think the pasta and the chicken went well together. They were two completely different tastes. My kids and husband didn't care for the pasta sauce (because of the rosemary, I think but I thought it was good.

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  • on February 13, 2007

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    Very easy and yummy. To the person who had something to say about the first review....GET A LIFE!!!

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  • on February 13, 2007

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    This recipe was delecious! Easy to make and so enjoyable.

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  • on February 12, 2007

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    Perfect & easy! I will use again & again!A+++++++++

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  • on February 11, 2007

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    I followed this recipe to the letter except for the fresh rosemary. I use dried. I loved this dish. I would make this for company.
    Thanks, Rachel!!!

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  • on February 10, 2007

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    Not only is this dish easy to make, Rachael gets you organized, it's delish one of my families favorites. Keep the arugula in the recipe it makes for great flavor.

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  • on February 10, 2007

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    One of the best that I have ever tasted, for sure!

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