Recipe courtesy of Rachael Ray
Episode: A Taste of Home
Save Recipe Print
Chicken Mug Pie
Total:
40 min
Active:
15 min
Yield:
4 mugs
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 mugs
Level:
Easy

Ingredients

Directions

Preheat oven according to package directions and arrange biscuits on cookie sheet. You will have 4 extra biscuits. Save them for ham and cheese or egg and cheese breakfast sandwiches the next morning. Sprinkle biscuits with a little paprika and bake for 10 to 12 minutes.

In a medium pot over medium to medium high heat, cook chicken in butter 2 minutes then add veggies and season with salt and pepper and poultry seasoning. Cook 5 minutes more, add flour cook another minute. Add potatoes, then whisk in half-and-half or cream and chicken stock. Add nutmeg. Bring soup to a boil by raising heat, then turn heat back to simmer and cook soup another 10 minutes. Adjust seasonings. Add peas. Stir in to warm them through a minute.

Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies!

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Ina Garten

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Chicken-Ramen Noodle Pot Pie

Recipe courtesy of Geoffrey Zakarian

Curried Chicken Thighs

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.