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Chicken Mug Pie Recipe

Chicken Mug Pie

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: A Taste of Home

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 1-10 of 157

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  • on September 30, 2011

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    I made this recipe when I first saw it a year or two ago. My husband and daughter loved it! I like to thicken it up a bit and serve it on a cold day!

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  • on June 30, 2011

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    I've made this soup dozens of times since I first got it from Rachael's show. My whole family loves it, even my 2 young kids. My husband asks for it and my 4 yr old son says it's his favorite soup. Very easy and delicious!

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  • on February 01, 2011

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    I've made this frequently and it's always great! A rotisserie chicken and some cream of chicken soup can make it go quicker in a pinch. I like to bake the biscuits half out of the mug and half in the mug. Thanks Rachael!

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  • on December 07, 2010

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    Made this for dinner last nite - HORRIBLE! Sorry Rachel - luv your recipes/shows but this one was runny, and blah - even with red pepper flakes! Never again on this one!

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  • on December 03, 2010

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    Made for the first time last night and I'm glad I did! Cooked it as written with the half-and-half and won't change a thing the next time I make it, which will be very soon! Seasoned perfectly with a classic pot-pie flavor. There are more than four servings here, even if you're all starved to death, so there is plenty of goodness here!

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  • on October 02, 2010

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    Really easy and really yummy. It makes a lot and tastes great the second day

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  • on September 23, 2010

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    This will definately be a family recipe for years to come!!!!!

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  • on August 10, 2010

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    I really enjoyed this dish, but I hated it when I made it with the cream. Otherwise when you take out the cream this dish is really, really good!!!/ When I first made the dish with the cream I through it all out. Then I decide to make it again and did not use the cream and this dish was yummy!

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  • on August 05, 2010

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    I have been making this recipe for about 6 years now and I make it very often because my wife and all of her family and mine love it. I am tired of making it because it has such demand from everyone. Best recipe I have ever gotten from this site

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  • on June 15, 2010

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    I tried this recipe about 3 years ago.I happen to be watching 30 Minute Meals one day,watched how it was made and remembered it.I fixed it and just loved it.I never get on the computer until recently.I just had to get on here to comment about it.Now that i can get the recipe anytime i want.When i tried it,it stayed with me.I am going to fix it very soon.Can't wait to fix it again.It's perfect with the biscuits,instead of making dough that is hard to clean after it is baked on.My son doesn't like veggies but he loved this.Hye keeps asking me about it. LOVED IT LOVED IT LOVED IT THANKS RACHAEL

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