Chicken or Lamb Patty Pockets

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Handful cilantro leaves
  • Handful mint leaves
  • Handful basil leaves
  • 1 cup Greek style plain yogurt
  • 1 tablespoon cumin, a palm full
  • 1 tablespoon plus 1 teaspoon grill seasoning blend, 1 1/3 palm fulls (recommended: McCormick Montreal Seasoning)
  • 1 1/2 pounds ground chicken or ground lamb
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 pita pockets
  • 1 cup mango chutney
  • 8 leaves tender lettuce
Directions

Spiced exotic chips recommended: Taro root chips)

Place the herbs in a food processor and pulse grind them into a fine chop. In a bowl combine the herbs, yogurt, cumin and grill seasoning. Add the meat and mix to combine.. Form into 4 large, very thin patties. Wash up and preheat a large nonstick skillet with a couple tablespoons extra-virgin olive oil over medium-high heat. Cook patties 3 to 4 minutes on each side. Heat a small second skillet over high heat and blister the pitas on each side. Cut tops off the bread and fill pita pockets with patties, lettuce and chutney.


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