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Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip Recipe

Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (176)

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Average Rating:

Total Reviews: 176

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  • on September 26, 2012

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    This has become a family favorite. Even my picky eater loves it.

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  • on August 08, 2012

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    These burgers are delicious and lower in fat than beef. I make them into 6 instead of 4 because we are watching portions. I enjoy the burger just as much without a bun as with. I don't bother with the red pepper sauce, just use the yougert. I also use whatever I have on hand to top the bun - red onion, yellow peppers - anything with color and crunch works just as well as the cucs and tomato. Thanks, Rachael!

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  • on May 07, 2012

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    Tasty? Absolutely!! We love this recipe! Both the burgers and the dip are a great, and will be added to our summer cookouts this year as often as possible!! We just grilled our red peppers and added them under the dip. Good for you AND tastes great?? Can't beat that!

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  • on December 12, 2011

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    We call these "Rachael Burgers" at my house. My kids love them each and every time they are made. I grill these on my indoor grill rather than pan fry and they taste fabulous. I don't stray or add to the receipe because they are perfect as is.

    When I'm invited to summer cookouts everyone demands that I not come without them!

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  • on September 12, 2011

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    VERY GOOD! I use the mesquite grill seasoning and a splash of liquid smoke - perfect every time - even my picky 4 year old devours them.

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  • on June 21, 2011

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    Very easy, healthy, and incredibly delicious and succulent! I don't bother with the red pepper sauce though. I use the yogurt sauce to top both the burger and the fries. Amazing!
    I did add one egg to the mixture to bind the burgers better together. It seemed to help a lot.

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  • on January 09, 2011

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    One of my favorite Rachel Ray recipies! Instead of the red pepper topping I love a greek (I use sour cream instead though yogurt dip on the bugers that she made for the fries! I found a greek seasoning that I substitute for the grill seasoning and it is still delicious!

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  • on December 06, 2010

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    This is a great recipe. The spinach keeps the meat nice and moist. I wouldn't recommend making the burgers on the grill, or they will dry out. My husband loves these "healthy burgers" so much, he wants them over bacon cheeseburgers. Awesome way to cut fat and calories but to keep a flavor punch. Also, the McCormick Grill Seasoning is a must. I use it all the time. I even use it on homemade fries coated in olive oil. I cook them at 425 for 40 mintues and I have a delicious and nutrious meal!

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  • on November 08, 2010

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    What can I say, my girl NEVER LETS ME DOWN!!! I was in a pinch to make dinner and all I had thawed out was ground turkey (which my husband swears he doesn't like...HA! I made these burgers and they were AMAZING!!! Didn't make the yogurt dip however, complemented the burger with some plain Greek yogurt on the side and it was the perfect match. Thanks Rachael for NEVER letting me down!!! Love ya!

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  • on October 29, 2010

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    Excellent burgers. Moist and flavorful. Will definately use again.

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