Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip
Show: 30 Minute Meals
Episode: Ya Want Fries With That
Rate This RecipeRead users' reviews (176)
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Average Rating:
Total Reviews: 176
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By sokolowskia_5586240
Fort Huachuca, AZ
on June 05, 2006
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I made these with ground chicken and my family-including all 4 kids-devoured them.
By ChefTB2005
New York, NY
on May 22, 2006
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This was my 1st attempt at one of Rachel's meals & it went well. Super excited to see what else I can learn to whip up.
By chancellor_5502853
Alph, GA
on May 17, 2006
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I had chiken breasts and spinach, and did not want the run opf the mill baked chicken and sauted spinach, I saw this recipe and thought if i got a few thing from the store I could make them. They were SSSOOOOOO SSSSSSOOOOOO GOOOOOOD! I was shocked! They were easy to make and very tasty! My husband does not like olives but LOVED the paste that came from that and the peppers, and the cucumber sauce was super yummy! Try this one it will be a hit!
By ca.palmer_3005828
Largo, FL
on May 09, 2006
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I make this recipe at least every 2 weeks. It is easy and delicious. I love having the low fat chicken and spinach. The feta just adds to the entire dish.
By glucano_5018801
Philadelphia, PA
on April 17, 2006
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I only made the burgers, and they were delicious! I made them a few times already....they were also perfect for tailgating. Definitely try these!!
By akikoy_5268970
Chapel Hill, NC
on April 15, 2006
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I made the burgers with chicken, and it came out great. I liked the recipe, but it was too much feta for my taste. Next time I make it, I'll put a little bit less. I did not make the paste to put on the burgers because it was too much work, so I used some kalamata olive dip instead.
By kochl2_5310269
Schuylerville, NY
on April 03, 2006
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I saw this recipe in Rachaes's 365 no repeats book and I've made it several times. My husband and I just love these burgers. The spinach helps keep the ground turkey moist and the grill seasoning & feta give them nice flavor. I make this recipe a couple times a month & make extra for leftovers.
By megknight
Seattle, WA
on March 12, 2006
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SO SO SO SO SO good. We loved this - they also reheat well!
By lmahaffey_2036932
Tomball, TX
on March 11, 2006
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I have made this recipe more than a dozen times. Everyone loves it! I make it with the ground turkey. Sometimes I make it with the yogurt dip, and somethimes not. It is delicious on a bun, or without a bun. One of my new favorite recipes!
By xyz79_5095984
brooklyn, NY
on March 03, 2006
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I didn't make the entire dish. I just did the turkey part, used crescent rolls dough to make a covering for the meat that allows the meat to be really juicy.