Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These burgers are by far my favorite Rachael Ray recipe and one of my favorite things to eat, ever!!!
I use ground turkey and try to use fancy buns if I can get to the store, otherwise I just use really soft white buns. So good!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My daughter who attends college and has little time for meal preperation recommended this recipe to me. It's not only soooo easy to make, but is off the chart DELISH. Thanks, Rachel!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

family loved it. could not find greek yogurt.. so i mixed sour cream with my plain nonfat yogurt. worked great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I couldn't find ground chicken in any of my grocery stores, so bought chicken breast and made my own ground chicken in the food processor. No longer a 30 minute meal, but I liked the texture, so I'll do it again. The oregano lends a "medicine" taste to the burger, so I think next time I'll try dill. This one definitely has potential.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My boyfriend (who despises anythinn GREEN is out of town for the night so I thought I would whip these burgers (I cut the recipe in half. SOOO GOOD, great flavor!!! I used pita bread instead, stuffed with lettuce and tomato, along with the yogurt sauce (made with sour cream. I love gyros, and although this if far from a traditional one, it definitely satisfied my hankering for one of those. Which is good, since I live in the sticks! Will see if the boyfriend can get past the "green" and give the leftover burger a try!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The burgers were very mild tasting but good. The topping was bitter-too much roasted red pepper. Had to add suganr and salt to make palatable

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a family dinner with turkey and it was a huge hit!!! I will definitely make it again, and I'm inspired to try other burger variations!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy!!! My family loved it. I am a big fan of feta and chicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty and great withthe yogurt sauce (to make Greek styled yogurt, I buy Trader Joe's nonfat yogurt and drain it onto a sieve (or cheesecloth and leave it overnight; the result is a nice thick yogurt pretty close to the real Greek type.